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Hybrid Lager New England Oat Session IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 30.98 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Saturday August 21st 2021

Original Gravity:

1.047

Final Gravity:

1.016

ABV (standard):

4.1%

IBU (tinseth):

51.2

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - Organic Brewers Malt3 kg Organic Brewers Malt	37	1.8	48.5%
1.80 kg	New Zealand - Rolled Oats1.8 kg Rolled Oats	12.4	1.4	29.1%
1.20 kg	Bestmalz - BEST Spelt1.2 kg BEST Spelt	37.7	2.2	19.4%
0.18 kg	Gladfield - Sour Grapes Malt Acid0.18 kg Sour Grapes Malt Acid	12.4	2.03	2.9%
6.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	20 min	21.8	19.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Whirlpool at 90 °C	30 min	5.09	19.3%
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	10	Dry Hop	1 days	24.35	27.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		27.1%
7.50 g	Galaxy7.5 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		7.2%
103.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	26.89	38.6%
28 g	Hallertau Blanc (Pellet) 28 g Hallertau Blanc (Pellet) Hops	24.35	27.1%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		27.1%
7.50 g	Galaxy (Pellet) 7.5 g Galaxy (Pellet) Hops		7.2%
103.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	70 °C	69 °C	90 min
24 L	Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.60 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
3.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2.25 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 403 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	154	78	25
Mash Chemistry and Brewing Water Calculator

Notes

http://scottjanish.com/hybrid-lager-new-england-oat-session-ipa/

Last Updated and Sharing

539

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-22 06:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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