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NK BRWR Vehnänen

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 133 calories (Per 0.33L)
Carbs: 11.9 g (Per 0.33L)

Created: Friday December 25th 2020

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

SMASH Lotus

by MeemoNZ

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 22

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

19.7

EBC (ebcmorey):

7.2

Mash pH

n/a

Cost €

32.01

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	2.00 € / kg 4.00 €	37	3.57	50%
2 kg	Viking - Wheat Malt2 kg Wheat Malt	2.20 € / kg 4.40 €	38	5.17	50%
4 kg / 8.40 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	83.00 € / kg 0.83 €	Pellet	13	Boil at 100 °C	30 min	14.84	7.1%
15 g	Amarillo15 g Amarillo Hops	104.70 € / kg 1.57 €	Pellet	10.4	Hop Stand at 80 °C	15 min	2.34	10.7%
15 g	Citra15 g Citra Hops	96.50 € / kg 1.45 €	Pellet	11	Hop Stand at 80 °C	15 min	2.48	10.7%
50 g	Amarillo50 g Amarillo Hops	104.70 € / kg 5.24 €	Pellet	10.4	Dry Hop at 20 °C	5 days		35.7%
50 g	Citra50 g Citra Hops	96.50 € / kg 4.83 €	Pellet	11	Dry Hop at 20 °C	5 days		35.7%
140 g / 13.91 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	83.00 € / kg 0.83 €	14.84	7.1%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	104.70 € / kg 6.81 €	2.34	46.4%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	96.50 € / kg 6.27 €	2.48	46.4%
140 g / 13.91 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Decoction	75 °C	67 °C	60 min
14.5 L		Sparge	--	75 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	4.85 € / each 9.70 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

9.70 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 117.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Keittämisen jälkeen antaa lämmön tippua 80C° jolloin hop stand 15 min jonka jälkeen jäähdytys 20C°.

Last Updated and Sharing

756

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Brews

Public: Yup, Shared
Last Updated: 2023-02-04 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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