Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil at 100 °C
|
30 min |
24.88 |
80% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
10 min |
8.41 |
20% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
|
Infusion |
-- |
65 °C |
60 min |
Target Water Profile
Light colored and malty
"Late Nigth Pale Stout but its fucking 30 degrees or smth" Belgian Pale Ale beer recipe by Anonymous. BIAB, ABV 6.19%, IBU 33.29, SRM 18.35, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Black Malt, Cane Sugar) Hops: (Hallertau Mittelfruh, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-24 21:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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