Late Nigth Pale Stout but its fucking 30 degrees or smth - Beer Recipe - Brewer's Friend

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Late Nigth Pale Stout but its fucking 30 degrees or smth

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday August 24th 2018
1.060
1.013
6.2%
33.3
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 76.5%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 10.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 10.2%
0.04 kg American - Black Malt0.04 kg Black Malt 28 500 2%
0.02 kg Cane Sugar0.02 kg Cane Sugar 46 0 1%
1.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3 Boil at 100 °C 30 min 24.88 80%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 8.41 20%
25 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.8 L) 9.8
Mash volume with grains (equipment estimates 12.1 L) 11.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 8 L) 7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9.8  
Equipment Profile Used: System Default
"Late Nigth Pale Stout but its fucking 30 degrees or smth" Belgian Pale Ale beer recipe by Anonymous. BIAB, ABV 6.19%, IBU 33.29, SRM 18.35, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Black Malt, Cane Sugar) Hops: (Hallertau Mittelfruh, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 21:24 UTC