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Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Hallertau Hersbrucker6 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
60 min |
17.9 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48 qt |
|
Infusion |
-- |
149 °F |
60 min |
|
48 qt |
|
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 oz |
Coriander
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
First fermentation will use WLP500 yeast
Three of the ten gallons will be fermented using a sour strain.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-30 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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