View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NittenTrettiSju Pale Ale Speidel 50

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday May 30th 2017

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

22.6

EBC (ebcmorey):

11.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.10 kg	American - Pilsner4.1 kg Pilsner	37	3.31	42.5%
4.10 kg	American - Pale Ale4.1 kg Pale Ale	37	7.84	42.5%
1.20 kg	American - Caramel / Crystal 10L1.2 kg Caramel / Crystal 10L	35	25.19	12.4%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	105.25	2.6%
9.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Chinook11 g Chinook Hops	Pellet	13	Boil	60 min	7.89	7.3%
23 g	Motueka23 g Motueka Hops	Pellet	7	Boil	15 min	4.41	15.2%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	4.11	7.9%
23 g	Motueka23 g Motueka Hops	Pellet	7	Whirlpool	0 min	3.22	15.2%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	3	7.9%
40 g	Motueka40 g Motueka Hops	Pellet	7	Dry Hop	7 days		26.5%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		19.9%
151 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Chinook (Pellet) 11 g Chinook (Pellet) Hops	7.89	7.3%
86 g	Motueka (Pellet) 86 g Motueka (Pellet) Hops	7.63	56.9%
54 g	Nelson Sauvin (Pellet) 54 g Nelson Sauvin (Pellet) Hops	7.11	35.7%
151 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	67 °C	60 min
	--	--	77 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Startet med 55 liter.
Skyldte med 9,5 liter vann.
Fikk ca 50 liter med OG 1045. Tok med 46 liter på gjærkar.

Glemte å koke 90 min pga pilsner malt.

Last Updated and Sharing

549

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-20 05:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!