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NittenTrettiSju Pale Ale Speidel 50

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Tuesday May 30th 2017
1.047
1.009
5.1%
22.6
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg American - Pilsner4.1 kg Pilsner 37 3.31 42.5%
4.10 kg American - Pale Ale4.1 kg Pale Ale 37 7.84 42.5%
1.20 kg American - Caramel / Crystal 10L1.2 kg Caramel / Crystal 10L 35 25.19 12.4%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 105.25 2.6%
9.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 13 Boil 60 min 7.89 7.3%
23 g Motueka23 g Motueka Hops Pellet 7 Boil 15 min 4.41 15.2%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 4.11 7.9%
23 g Motueka23 g Motueka Hops Pellet 7 Whirlpool 0 min 3.22 15.2%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 3 7.9%
40 g Motueka40 g Motueka Hops Pellet 7 Dry Hop 7 days 26.5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 19.9%
151 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 67 °C 60 min
-- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 15.57 gal (62.3 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 3.58 gal (14.32 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.44 qt/lb 7.65 30.6  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 10.71 g | 42.9 qt) 10.46 41.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 15.57 g | 62.3 qt) 15.32 61.3  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 13.25 53  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 13.21 52.8  
Total: 18.11 72.4
Equipment Profile Used: System Default
 
Notes

Startet med 55 liter.
Skyldte med 9,5 liter vann.
Fikk ca 50 liter med OG 1045. Tok med 46 liter på gjærkar.

Glemte å koke 90 min pga pilsner malt.

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  • Last Updated: 2017-06-20 05:24 UTC