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172 calories 18 carbs
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday December 9th 2019
1.052
1.013
5.11%
27.63
27.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 36.8%
3 kg New Zealand - Munich Malt3 kg Munich Malt 36.8 7.87 55.1%
220 g Voyager Craft Malt - Biscuit220 g Biscuit 36.3 15.23 4%
120 g United Kingdom - Chocolate120 g United Kingdom - Chocolate 34 159.82 2.2%
100 g German - Carafa III100 g German - Carafa III 32 201.04 1.8%
5.44 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 10 Boil 60 min 27.02 57.5%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.61 17.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
20.8 L Temperature 65 °C 60 min
15.7 L Sparge 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
8 g Calcium Chloride Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
5 g Yeast Nutrient Water Agt Boil 10 min.
1 each Whirfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 518 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Dunkel, ABV 5.11%, IBU 27.63, SRM 27.64, Fermentables: (Ale Malt, Munich Malt, Biscuit, United Kingdom - Chocolate, German - Carafa III) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum, Yeast Nutrient, Whirfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-03 21:22 UTC
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