Czech Pilsner Beer Recipe | BIAB Czech Premium Pale Lager by YuriyT | Brewer's Friend
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Czech Pilsner

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday October 25th 2018
1.056
1.015
5.3%
41.3
4.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.38 lb German - Pilsner9.375 lb Pilsner 38 1.6 92.6%
0.38 lb German - Acidulated Malt0.375 lb Acidulated Malt 27 3.4 3.7%
0.38 lb German - Melanoidin0.375 lb Melanoidin 37 25 3.7%
10.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3 Boil 60 min 36.53 42.9%
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 2 min 2.06 28.6%
2 oz Saaz2 oz Saaz Hops Pellet 3 Whirlpool at 200 °F 20 min 2.7 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Decoction -- 154 °F 60 min
1 gal Decoction -- 154 °F 30 min
1.75 gal Decoction -- 162 °F 15 min
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 392 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew 11/11
Keg 11/30

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-10 22:02 UTC
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