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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.38 lb | German - Pilsner | 38 | 1.6 | 92.6% | |
| 0.38 lb | German - Acidulated Malt | 27 | 3.4 | 3.7% | |
| 0.38 lb | German - Melanoidin | 37 | 25 | 3.7% | |
| 10.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Saaz | Pellet | 3 | Boil | 60 min | 36.53 | 42.9% | |
| 2 oz | Saaz | Pellet | 3 | Boil | 2 min | 2.06 | 28.6% | |
| 2 oz | Saaz | Pellet | 3 | Whirlpool at 200 °F | 20 min | 2.7 | 28.6% | |
| 7 oz / $ 0.00 | ||||||||
| Wyeast - Czech Pils 2278 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.75 gal | Decoction | -- | 154 °F | 60 min | |
| 1 gal | Decoction | -- | 154 °F | 30 min | |
| 1.75 gal | Decoction | -- | 162 °F | 15 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.03 g | 36.1 qt) | 8.02 | 32.1 |
| Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) | 8.83 | 35.3 |
| Grain absorption losses | -1.27 | -5.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.51 g | 30.1 qt) | 6.5 | 26 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil Volume | 5.08 | 20.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Volume into fermentor | 5 | 20 |
| Total: | 8.02 | 32.1 |
| Equipment Profile Used: | System Default | |
