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RockHopper Coffee IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RockHopper
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday January 14th 2018

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

64.9

SRM (morey):

5.5

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	12.3%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	43.9%
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	43.9%
5.70 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Nugget17 g Nugget Hops	Pellet	14.7	Boil	60 min	30.24	7.9%
28.30 g	Citra28.3 g Citra Hops	Pellet	11	Boil	10 min	13.66	13.2%
28.30 g	Cascade28.3 g Cascade Hops	Pellet	7	Boil	10 min	8.69	13.2%
28.30 g	Citra28.3 g Citra Hops	Pellet	11	Boil	5 min	7.51	13.2%
28.30 g	Cascade28.3 g Cascade Hops	Pellet	7	Boil	5 min	4.78	13.2%
56.70 g	Citra56.7 g Citra Hops	Pellet	11	Dry Hop	3 days		26.3%
28.30 g	Cascade28.3 g Cascade Hops	Pellet	7	Dry Hop	3 days		13.2%
215.20 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Nugget (Pellet) 17 g Nugget (Pellet) Hops	30.24	7.9%
113.30 g	Citra (Pellet) 113.3 g Citra (Pellet) Hops	21.17	52.7%
84.90 g	Cascade (Pellet) 84.9 g Cascade (Pellet) Hops	13.47	39.6%
215.20 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	coffee		Flavor	Bottling	0 min.
56.50 g	oak		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	0	100	150	0
Mash Chemistry and Brewing Water Calculator

Notes

The coffee is to be french pressed, then added to the fermenter 2 days before bottling or kegging. Approximately 250 ml.

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-26 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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