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English Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday August 14th 2023

Nigel Incubator-Jones

by monkeyhaiku

OG: 1.050 FG: 1.013 ABV: 5.0% IBU: 30

FBI English Porter #2

by Todd Cogswell

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 31

Fuller's London Porter Clone

by Nosybear

OG: 1.054 FG: 1.016 ABV: 5.1% IBU: 28

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

28.8

SRM (morey):

30.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 lb	Thomas Fawcett - Maris Otter Pale Ale Malt7.2 lb Maris Otter Pale Ale Malt	38	2.65	62.6%
1.20 lb	Weyermann - Barke Munich Malt1.2 lb Barke Munich Malt	37	8	10.4%
0.80 lb	Crisp Malting - Pale Chocolate0.8 lb Pale Chocolate	32.7	220	7%
0.40 lb	American - Chocolate0.4 lb Chocolate	29	350	3.5%
0.50 lb	Bairds - English Carastan Malt0.5 lb English Carastan Malt	35.4	35	4.3%
0.30 lb	Simpsons - Crystal Dark Medium (78.55 L)0.3 lb Crystal Dark Medium (78.55 L)	33	78.55	2.6%
0.30 lb	Simpsons - Crystal Extra Dark0.3 lb Crystal Extra Dark	31.7	178.56	2.6%
0.30 lb	Torrified Wheat0.3 lb Torrified Wheat	36	2	2.6%
0.50 lb	Turbinado0.5 lb Turbinado - (late fermenter addition)	44	10	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	30 min	23.32	66.7%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	10 min	5.5	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Challenger (Pellet)		28.82	100%
1.50 oz / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2025-08-24 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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