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Golden Fields v1.1

171 calories
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JBW
Calories: 171 calories (Per 12oz)
Share: <EMBED>
1.052
1.010
5.49%
13.32
3.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pilsner9.5 lb Pilsner 37 1.8 84.4%
1.75 lb American - Vienna1.75 lb Vienna 35 4 15.6%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.17
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 175 °F 10 min 4.68
0.1 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 90 min 5.47
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: JBW, Method: BIAB, Style: Cream Ale, ABV 5.49%, IBU 13.32, SRM 3.87, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh, Magnum)
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View Count: 180
Brew Count: 0
Last Updated: 2018-02-19 13:35 UTC
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