Valenweiss Beer Recipe | All Grain Weissbier | Brewer's Friend
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Valenweiss

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday February 16th 2016
1.058
1.015
5.6%
13.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 40%
6 lb German - Pale Wheat6 lb Pale Wheat 39 1.5 60%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sterling0.25 oz Sterling Hops Pellet 7.9 Boil 60 min 7.88 50%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 7.9 Boil 30 min 6.06 50%
0.50 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Valenweiss" Weissbier beer recipe by Brewer #54474. All Grain, ABV 5.62%, IBU 13.94, SRM 3.23, Fermentables: (Pilsner, Pale Wheat) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-16 01:28 UTC
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