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Here We Go Luppolo

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.45 liters
Post Boil Size: 25.45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Calories: 256 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)

Created: Saturday March 2nd 2019

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

26.7

SRM (morey):

14.2

Mash pH

5.4

Cost £

16.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,400 g	Crisp Malting - Vienna Malt2400 g Vienna Malt	£ 0.00 / g £ 3.16	36.8	3.3	38.9%
1,600 g	IE - Pilsner/ Lager Malt1600 g Pilsner/ Lager Malt	£ 0.00 / g £ 3.20	37	1.69	26%
300 g	Weyermann - CaraAroma300 g CaraAroma	£ 0.00 / g £ 0.82	36	140	4.9%
200 g	GB - Amber Malt200 g Amber Malt	£ 0.00 / g £ 0.29	33	17	3.2%
200 g	GB - Dextrine Malt200 g Dextrine Malt	£ 0.00 / g £ 0.21	33	1.31	3.2%
150 g	Dingemans - Wheat Malt150 g Wheat Malt	£ 0.00 / g £ 0.30	38.1	1.8	2.4%
100 g	Weyermann - Acidulated100 g Acidulated	£ 0.00 / g £ 0.29	27	3.4	1.6%
15 g	GB - Black Malt15 g Black Malt	£ 0.00 / g £ 0.04	28	488	0.2%
950 g	GB - Munich Malt950 g Munich Malt	£ 0.00 / g £ 1.58	40	10	15.4%
250 g	US - Rice Hulls250 g Rice Hulls	£ 0.00 / g £ 0.50	0.01	0	4.1%
6,165 g / £ 10.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	£ 0.03 / g £ 0.59	Pellet	7.3	Boil	60 min	16.41	26.7%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	£ 0.04 / g £ 1.08	Pellet	4	Aroma	20 min	8.17	40%
25 g	Saaz25 g Saaz Hops	£ 0.04 / g £ 0.91	Pellet	3.7	Aroma	5 min	2.07	33.3%
75 g / £ 2.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	£ 0.03 / g £ 0.59	16.41	26.7%
30 g	Hallertau Hersbrucker (Pellet)	£ 0.04 / g £ 1.08	8.17	40%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	£ 0.04 / g £ 0.91	2.07	33.3%
75 g / £ 2.58

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.6 L	Strike	72 °C	65 °C	45 min
10 L	Fly Sparge	--	77 °C	30 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride Flakes	£ 0.01 / g £ 0.03	Water Agt	Mash	1 hr.
2 g	Calcium Sulphate (Gypsum)	£ 0.01 / g £ 0.03	Water Agt	Mash	1 hr.
1 each	Whirlfloc	£ 0.20 / each £ 0.20	Fining	Mash	10 min.
3 g	Beer Yeast Nutrient 1.5 oz	£ 3.60 / oz £ 0.38	Other	Boil	10 min.
£ 0.63

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:	£ 3.15 / each £ 3.15
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

£ 3.15 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Make in late July. 2-4 weeks Primary Ferm @12C
4 weeks Secondary @2C

Recipe Photos

Last Updated and Sharing

628

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Brews

Public: Yup, Shared
Last Updated: 2022-02-05 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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