XPA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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XPA

9260 calories 797.3 g 19 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 9260 calories (Per 19L)
Carbs: 797.3 g (Per 19L)
Created: Wednesday July 15th 2020
1.053
1.009
5.8%
45.9
5.2
5.4
42.26
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Gladfield - American Ale Malt4.25 kg American Ale Malt $ 3.95 / kg
$ 16.79 		37.3 2.54 81%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt $ 4.95 / kg
$ 2.48 		37.3 5.08 9.5%
0.25 kg Bestmalz - BEST Chit Malt0.25 kg BEST Chit Malt $ 5.95 / kg
$ 1.49 		23 1.4 4.8%
0.25 kg Gladfield - Munich Malt0.25 kg Munich Malt $ 5.95 / kg
$ 1.49 		36.8 7.87 4.8%
5.25 kg / $ 22.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum (15 AA)18 g Magnum (15 AA) Hops $ 0.11 / g
$ 1.98 		Pellet 17.1 Boil 60 min 41.21 13%
20 g Nectaron20 g Nectaron Hops Pellet 10 Hopback at 80 °C 60 min 14.5%
40 g Riwaka (4.9 AA) / 40 Grams40 g Riwaka (4.9 AA) / 40 Grams Hops $ 0.11 / g
$ 4.40 		Pellet 4.9 Hopback at 80 °C 0 min 4.67 29%
60 g Nectron 60 g Nectron Hops $ 0.11 / g
$ 6.60 		Pellet 10 Dry Hop 3 days 43.5%
138 g / $ 12.98
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum $ 15.90 / kg
$ 0.10 		Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
$ 0.10
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.95 / each
$ 6.95
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 6.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"XPA" American Pale Ale beer recipe by Richamd. BIAB, ABV 5.82%, IBU 45.88, SRM 5.23, Fermentables: (American Ale Malt, Gladiator Malt, BEST Chit Malt, Munich Malt) Hops: (Magnum (15 AA), Nectaron, Riwaka (4.9 AA) / 40 Grams, Nectron ) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 05:16 UTC
NEW Water Requirements:
XPA
Equipment Profile Used

System Default

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Water Requirements:
XPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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