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Dwarven Stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 307 calories (Per 330ml)
Carbs: 35.1 g (Per 330ml)

Created: Thursday December 2nd 2021

Original Gravity:

1.098

Final Gravity:

1.030

ABV (standard):

9.0%

IBU (tinseth):

71.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dry Malt Extract - Light5 kg Dry Malt Extract - Light	42	4	73.4%
680 g	Weyermann - Roasted Barley680 g Roasted Barley	29.9	432	10%
450 g	Belgian - Special B450 g Special B	34	115	6.6%
227 g	Weyermann - Caramunich Type 2227 g Caramunich Type 2	34	45	3.3%
227 g	Belgian - Chocolate227 g Chocolate	30	340	3.3%
227 g	Viking - Chocolate Light227 g Chocolate Light	32	150	3.3%
6,811 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Northern Brewer75 g Northern Brewer Hops	Pellet	9.2	Boil	60 min	64.64	42.9%
65 g	Fuggles65 g Fuggles Hops	Pellet	3	Boil	10 min	6.62	37.1%
35 g	Fuggles35 g Fuggles Hops	Pellet	3	Boil	1 min	0.42	20%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Northern Brewer (Pellet) 75 g Northern Brewer (Pellet) Hops	64.64	42.9%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	7.04	57.1%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	68 °C	68 °C	90 min
13 L		Sparge	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100.7 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-14 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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