Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.45 kg |
Rolled Oats0.45 kg Rolled Oats |
|
33 |
2.2 |
13.2% |
|
0.45 kg |
Flaked Wheat0.45 kg Flaked Wheat |
|
34 |
2 |
13.2% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.19 |
100% |
|
37 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
7 g |
Orange peel
|
|
Spice |
Boil |
5 min. |
|
14 g |
Coriander
|
|
Spice |
Secondary |
-- |
Notes
Supposedly coriander dominant
Malt extract
1.5kg LME is muntons barley/wheat (50/50)
0.5kg DME bags are barley/wheat(45/55)
Hops
Hallertau Mittelfruh, combination of Magnum and Saaz/Styrian @ 15min is often used
THIS NEEDS A BITTERING HOP @ 60min and Hallertau @ 15min
Steep
steep oats and wheat in 3 gallons @ 66C for 30 min.....
Boil
14g crushed coriander seed 5 min
7g orange peel 5 min
14g orange peel added to secondary before racking
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-22 20:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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