The witty bastid - Beer Recipe - Brewer's Friend

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The witty bastid

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday September 21st 2015
1.046
1.011
4.6%
14.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 44.1%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 14.7%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 14.7%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg Rolled Oats0.45 kg Rolled Oats 33 2.2 13.2%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 13.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.19 100%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coriander Spice Boil 5 min.
7 g Orange peel Spice Boil 5 min.
14 g Coriander Spice Secondary --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.1 L) 10.2
Mash volume with grains (equipment estimates 24.1 L) 10.8
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 24.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
 
Notes



Supposedly coriander dominant

Malt extract
1.5kg LME is muntons barley/wheat (50/50)
0.5kg DME bags are barley/wheat(45/55)

Hops
Hallertau Mittelfruh, combination of Magnum and Saaz/Styrian @ 15min is often used

THIS NEEDS A BITTERING HOP @ 60min and Hallertau @ 15min

Steep
steep oats and wheat in 3 gallons @ 66C for 30 min.....

Boil
14g crushed coriander seed 5 min
7g orange peel 5 min

14g orange peel added to secondary before racking

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  • Last Updated: 2015-09-22 20:05 UTC