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BitD- IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1494 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GordG
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday April 13th 2018

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

55.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Canadian - Pale 2-Row325 kg Pale 2-Row	36	1.75	76.5%
100 kg	German - Munich Light100 kg Munich Light	37	6	23.5%
425 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Columbus1000 g Columbus Hops	Pellet	25.5	Boil	60 min	33.49	20%
750 g	Citra750 g Citra Hops	Pellet	13.3	Aroma	30 min	10.07	15%
750 g	El Dorado750 g El Dorado Hops	Pellet	15.7	Aroma	15 min	7.67	15%
500 g	Citra500 g Citra Hops	Pellet	13.3	Aroma	5 min	1.74	10%
500 g	El Dorado500 g El Dorado Hops	Pellet	15.7	Aroma	5 min	2.05	10%
1,500 g	Centennial1500 g Centennial Hops	Pellet	10	Aroma	0 min		30%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Columbus (Pellet) 1000 g Columbus (Pellet) Hops	33.49	20%
1,250 g	Citra (Pellet) 1250 g Citra (Pellet) Hops	11.81	25%
1,250 g	El Dorado (Pellet) 1250 g El Dorado (Pellet) Hops	9.72	25%
1,500 g	Centennial (Pellet) 1500 g Centennial (Pellet) Hops		30%
5,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 8353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

564

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-05 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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