BitD- IPA - Beer Recipe - Brewer's Friend

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BitD- IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1494 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GordG
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday April 13th 2018
1.057
1.011
6.0%
55.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Canadian - Pale 2-Row325 kg Pale 2-Row 36 1.75 76.5%
100 kg German - Munich Light100 kg Munich Light 37 6 23.5%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Columbus1000 g Columbus Hops Pellet 25.5 Boil 60 min 33.49 20%
750 g Citra750 g Citra Hops Pellet 13.3 Aroma 30 min 10.07 15%
750 g El Dorado750 g El Dorado Hops Pellet 15.7 Aroma 15 min 7.67 15%
500 g Citra500 g Citra Hops Pellet 13.3 Aroma 5 min 1.74 10%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Aroma 5 min 2.05 10%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Aroma 0 min 30%
5,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1524.7 L. Suggest reducing initial water volume to 45.4 L and adding 1479.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1598 L 1317.5
Strike water volume at mash thickness of 3.1 L/kg 1317.5
Mash volume with grains (equipment estimates 1392 L) 1598
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 633.1 L) 608.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1524.7 L) 1500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 1494
Top off amount 206
Going into fermentor 1700
Total: 1925.9  
Equipment Profile Used: System Default
"BitD- IPA" American IPA beer recipe by GordG. All Grain, ABV 5.97%, IBU 55.02, SRM 4.95, Fermentables: (Pale 2-Row, Munich Light) Hops: (Columbus, Citra, El Dorado, Centennial)
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  • Last Updated: 2020-03-05 17:19 UTC