Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kona POG IPA Clone	American IPA	2.5 Gallons	1.046	1.01	4.7	44.32	10.13 °L	683	0
Author: cnuthing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 6:06 PM Notes:
I-Wish Dry Stout	Dry Stout	5.5 Gallons	1.04	1.007	4.26	36.41	37.24 °L	683	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 8:53 PM Notes:
Rye So Malty	Saison	5.5 Gallons	1.049	1.015	4.46	32.29	5.79 °L	683	1
Author: Brew Free or Die Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 11:22 AM Notes: OG at 1.054 pitch at 73F, let free rise maxed out at 81F at 2 days, then slowly started dropping New batch: Added an extra 1 oz of Wai-iti at 10 minutes and pitched yeast at 58F. Equipment broke during the mash so this was also effectively a decoction mash at 140F
ECBC Der Brewden	German Pils	5.5 Gallons	1.044	1.01	4.5	35.09	3.35 °L	683	0
Author: ECBC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 15.55 psi Creation Date: 8/21/2021 5:25 PM Notes: Chill wort to 50 degF and pitch yeast at 50 degF. Starter recommended. Ferment at 50 degF until 75% attenuation reached (5-7 days), then ramp up to 60 degF for diacetyl rest until FG is met. Gradually ramp down to 34 degF. Once temp is reached add gelatin finings. Leave gelatin finings in for 3 days. Then rack to keg or bottle and allow 4 more weeks for lagering. Better flavor occurs with longer lagering period of 8-12 weeks. Carbonate to 2.7 vol CO2. Prost!
Pilz & Acid NEW***	International Pale Lager	110 Gallons	1.043	1.01	4.26	11.57	2.8 °L	683	0
Author: Bootleg Brew Co Boil Size: 105 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 12:02 PM Notes:
Hibiscus Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.018	4.63	41.71	4.56 °L	683	2
Author: NorthWest Small Batch Brewing Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 3/29/2021 2:34 AM Notes: Modified from Flora Brewing Pink Boots Pale ale I use a Brewers Edge Mash & Boil all in one system Use BIAB for grain that I place inside the build in BIAB tank for ease 3.5 gallons strike water at 160 to get mash temp of 152 Mash & Boil holds mash at temp automatically Mash for 60 mins I do a continuous sparge with pump, and then do a poor mans fly sparge of 2 gallons 170F water while the mash and boil starts to heat the wort to 170F, add hops at designated times I throw in half a whircloc tab last 15 mins as well - optional Add Hibiscus last 5 mins of boil and then take out. No chill overnight in sealed airlocked kettle. Next day rack into fermenter. Ferment 2 weeks. Take gravity reading. Cold Crash fermenter Keg and carb.
Morse	Best Bitter	21 Litres	1.046	1.012	4.47	38.76	14.34 °L	683	2
Author: ColinChurchward Boil Size: 26.89 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 94.9 g Creation Date: 4/29/2020 6:28 PM Notes: # Morse This is beer uses the British hop Endeavour. It's named after TV detective, Inspector Endeavour Morse, who really liked his English Best Bitters. This uses ESB yeast which has a high flocculation rate, it's best to pitch a well grown starter. ## Tasting notes Dark ruby red in colour with a white head on pouring. White lacing stays around edge of glass while drinking. From the aroma I get quite a lot of fruity esters from the ESB yeast and some roasty malts. On tasting, there is a lot of roast flavour for a bitter, this is probably pushing the limit for the style. Also, a lot of fruity, maybe red berry flavours. Medium bitterness and a little caramel sweetness. Great beer and flavorful but that makes it a little less drinkable which is not to style. One of my favourite recipes.
GB062	British Golden Ale	35.5 Litres	1.044	1.012	4.25	31.92	5.01 °L	683	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 10:50 AM Notes: Pre 5.96 +5 5.5 +3ml CMS 20 5.49 +1ml 40 5.46 +1ml 60 5.52 Into Ferm 28.5L @1.047 OG - Up to 86% from predicted 78% Added 2.9L to Dilute 31.5L in Ferm. @1.043 78% 275ML Wyeast 1056 Slurry added. Burton Ale Starter Not ready..36 Hrs to kick off 8 Days in Ferm 1.014 5 Days dry Hop 30g Amarillo 14 Days in fermenter 1.012
LUCKY JACK	American Pale Ale	25 Litres	1.043	1.011	4.28	36.95	9.15 °L	683	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 3:36 PM Notes:
Sex, Drugs & Rauchbier	Rauchbier	21 Litres	1.05	1.016	4.48	25.48	15.36 °L	683	0
Author: Fergality Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:26 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.048	1.012	4.77	20.6	5.59 °L	683	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 3:00 PM Notes:
El Dorado Smash	Experimental Beer	5.5 Gallons	1.047	1.013	4.53	13.21	4.78 °L	683	1
Author: adam.weber Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 3:36 AM Notes:
Cream Of Three Crops	Cream Ale	18.9 Litres	1.043	1.008	4.6	18.41	2.48 °L	683	0
Author: Izzie1701 Boil Size: 32.9 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 3:07 PM Notes:
C15/85	American Pale Ale	66 Litres	1.042	1.007	4.58	35.29	4.16 °L	683	0
Author: dr511 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:08 PM Notes:
Centennial Blonde	Blonde Ale	11 Gallons	1.042	1.009	4.34	45.92	4.46 °L	683	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 4:10 PM Notes: Started with 15 gallons... Too much. Can get away with 14 Using Nottingham on 5 gal then using Conan (starter) on the other 5 gal
Grumpy Red Head V2	Special/Best/Premium Bitter	20 Litres	1.044	1.011	4.32	33.68	14.47 °L	683	0
Author: Lazy Fat Man Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 1:45 AM Notes:
Western Port Pacific Ale	British Golden Ale	23 Litres	1.043	1.007	4.67	27.06	3.67 °L	683	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 6:52 AM Notes:
Hellaroma	Belgian Specialty Ale	4 Litres	1.044	1.008	4.72	27.05	11.82 °L	683	1
Author: Kingcur Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 5:03 PM Notes:
Helles Belles 2	Munich Helles	19 Litres	1.051	1.014	4.79	21.92	4.14 °L	683	0
Author: Captain Chaos Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 2:46 PM Notes:
Northern English Brown #2	Northern English Brown	5.5 Gallons	1.052	1.017	4.68	27.64	16.47 °L	683	0
Author: Bwern Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 5:47 PM Notes:
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