Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Hef	Witbier	5.5 Gallons	1.051	1.013	5.1	7.05	3.44 °L	818	0
Author: Wreckreation Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 9:28 PM Notes:
Iron Brewer In The Plumbs Brown	British Brown Ale	6 Gallons	1.053	1.014	5.07	25.22	15.81 °L	818	1
Author: D3ling Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2024 1:43 PM Notes: 2lb plums 10 mim 2lb plums frozen secondary
Twin Barns Belknap Pils	German Pils	5.5 Gallons	1.048	1.008	5.2	34.81	2.89 °L	818	0
Author: Antmaniac Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 7:05 PM Notes: Mill the grains and mash at 147°F (64°C) for 45 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 50°F (10°C). Aerate well and pitch plenty of healthy yeast. Ferment at 52°F (11°C). Toward the end of fermentation, perform a diacetyl rest: Allow the temperature to rise to 55°F (13°C) and hold for 72 hours. Slowly crash the beer 1–2°F (1°C) per day, get it as cold as possible, and lager for at least 4 weeks. Package and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Depending on your water, add some gypsum to the mash to help highlight the hop character. This beer is delicious and bright when fresh, but it still retains a ton of hop character with a little bit of age on it.
Black Label	International Pale Lager	20 Litres	1.05	1.009	5.31	14.92	7.49 °L	818	0
Author: Brew it Bru Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 1/30/2023 12:07 PM Notes:
All Fuggled Up Ballard Experimental Bitter (BXB)	Strong Bitter	5.25 Gallons	1.052	1.014	5.07	28.75	3.47 °L	818	0
Author: beershaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/5/2021 11:52 PM Notes: Setting up the experiment: https://byo.com/article/save-hops-post-boil/ Test: Which is better for flavor and aroma. Notes about Fuggles hops from:http: www.hopslist.com/hops/aroma-hops/fuggle/
Antipodean Pacific Ale	Kölsch	23 Litres	1.052	1.011	5.31	42.81	4.11 °L	818	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 3:00 AM Notes: Ferment with Lallemand KOLN yeast at 16 degrees
La Cuca Corona	Cream Ale	5 Gallons	1.056	1.017	5.12	27.65	3.76 °L	818	0
Author: Wheeler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 6:39 PM Notes:
Thanksgiving Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.012	5.21	28.05	10.91 °L	818	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 11/8/2020 3:26 PM Notes:
Milk Stout	Sweet Stout	11 Gallons	1.057	1.018	5.09	24.89	33.63 °L	818	1
Author: rich.miller114@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 3:35 PM Notes: Dark malts need to be steeped rather than mashed. Same temp as pale malt (156), at 2qt/lb (6qt of water).
Kolsch - Midwest	Kölsch	5 Gallons	1.046	1.008	5.07	33.34	3.08 °L	818	1
Author: Hamner Brewhouse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 8/12/2019 4:44 AM Notes:
17 Pacific Best Bitter Ale II	Best Bitter	25.5 Litres	12.817	3.012	5.25	34.87	9.02 °L	818	0
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 9:54 PM Notes: kapsle mech gips płatki pirosiarczan jodowy wskaźnik Pale Ale Clear Choice 4-7 EBC Crisp 3 kg
WTHelles	Munich Helles	5.5 Gallons	1.046	1.008	5.08	21.39	3.5 °L	818	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 6:01 PM Notes: Lebanon Area Fair: 1st place for light lager 2018 Elizabethotwn Fair: 1st place for lager 2018 Lititz Craft Beer Fest: Brewer's Choice 2018 http://www.lititzcraftbeerfest.com/homebrew/
Dirty Beaker RYEghteous ESB	Best Bitter	5.5 Gallons	1.048	1.009	5.09	43.32	15.28 °L	818	0
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 10:48 PM Notes:
Porter II - Robust	Robust Porter	19 Litres	13.137	3.272	5.3	41.71	26.58 °L	818	0
Author: GrzeHu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 1:16 PM Notes:
Fuzzy Subtlety	Trappist Single	5.5 Gallons	1.05	1.01	5.16	30.95	3.06 °L	818	0
Author: psyce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 3.5oz Creation Date: 6/19/2017 1:00 AM Notes:
London Ale (tett)	Strong Bitter	19 Litres	1.058	1.018	5.26	46.09	9.11 °L	818	1
Author: Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18.33 ° C Priming Method: N/A Priming Amount: 12psi Creation Date: 3/3/2017 11:24 PM Notes: Ferment at 64 until 25 points raise to 70 until finished.
Big Booty Brown	Northern English Brown	5 Gallons	1.054	1.013	5.33	29.04	18.92 °L	818	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 5:06 PM Notes: Turned out very good but maybe the special b is unnecessary. It may have added a slight burnt note that I don't want in a northern brown. Keep everything else the same though.
Takomo Saison I	Saison	78 Litres	1.045	1.005	5.29	31.02	5.16 °L	818	0
Author: LassiL Boil Size: 89 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 11:45 AM Notes:
Kolsch Spassmacher	Kölsch	5 Gallons	1.051	1.012	5.19	19.2	3.2 °L	818	2
Author: hdfatboy98 Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 1:57 PM Notes: 6/3: Started yeast starter 5.4 oz light DME, 1600ML water 6/5: Brew Day. Mashed at 147 degrees for 70 minutes. Mash PH around 5.0. Added 8 quarts boiling water for mashout. Raised temp to 166 degrees. Took 50 min to sparge to boil kettle. Pre-boil Brix 10.0 Boiled for 90 minutes and added hops as scheduled. Added Whirflock tablet at 15 min left. Whirlpool for 20 minutes to cool to 64 degrees. Whirpool for 20 minutes after cooldown. Let sit for 30 minutes before transfer to fermenter. Final Brix 12.75 SG: 1.051 Fermenting in freezer set at 62 degrees. 6/12: took out of freezer for diacetyl rest at 66 degrees 6/13: transfered to secondary SG: 1.020 6/20: put in freezer at 34 degrees SG 1.015 ABV 4.8% 7/4: set carbonation at 12psi at 20 degrees for 2.5 volumes co2
Herkweizen	Weissbier	23 Litres	1.052	1.012	5.14	14.33	3.41 °L	818	1
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 10:38 PM Notes:
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