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Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday January 8th 2019

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

24.8

EBC (ebcmorey):

7.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Belgian - Pilsner1 kg Pilsner	37	2.77	44.4%
0.50 kg	Belgian - Unmalted Wheat0.5 kg Unmalted Wheat	36	3.84	22.2%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	4.37	11.1%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	3.31	22.2%
2.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Crystal8 g Crystal Hops	Pellet	4.1	Boil	60 min	11.16	50%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5	Boil	60 min	13.61	50%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Crystal (Pellet) 8 g Crystal (Pellet) Hops	11.16	50%
8 g	East Kent Goldings (Pellet) 8 g East Kent Goldings (Pellet) Hops	13.61	50%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Infusion	--	68 °C	60 min
8 L		Sparge	--	75 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Coriander seed	Spice	Boil	5 min.
11 g	Orange peel bitter	Spice	Boil	5 min.
11 g	Orange peel sweet	Spice	Boil	5 min.
14 g	Lemon peel	Spice	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-15 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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