White Boxer Beer Recipe | BIAB Witbier | Brewer's Friend
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White Boxer

123 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday January 8th 2019
1.040
1.011
3.9%
24.8
7.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 2.77 44.4%
0.50 kg Belgian - Unmalted Wheat0.5 kg Unmalted Wheat 36 3.84 22.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 11.1%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 3.31 22.2%
2.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Crystal8 g Crystal Hops Pellet 4.1 Boil 60 min 11.16 50%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.61 50%
16 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 68 °C 60 min
8 L Sparge -- 75 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Coriander seed Spice Boil 5 min.
11 g Orange peel bitter Spice Boil 5 min.
11 g Orange peel sweet Spice Boil 5 min.
14 g Lemon peel Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"White Boxer" Witbier beer recipe by Brewer #199559. BIAB, ABV 3.89%, IBU 24.77, SRM 7.29, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats, Wheat) Hops: (Crystal, East Kent Goldings) Other: (Coriander seed, Orange peel bitter, Orange peel sweet, Lemon peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-15 15:09 UTC
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