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Transatlantic Steamer 2.0

Method: Partial Mash
Style: California Common
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Wednesday August 15th 2018

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

28.9

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	43.5%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	29%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	14.5%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	7.2%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	5.8%
3.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	60 min	4.17	10%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	11	Boil	60 min	11.93	10%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	10 min	1.51	10%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	11	Boil	10 min	4.32	10%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Whirlpool at 95 °C	10 min	1.68	10%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	11	Whirlpool at 95 °C	10 min	5.28	10%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Dry Hop	2 days		10%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	11	Dry Hop	2 days		10%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Dry Hop	7 days		10%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	11	Dry Hop	7 days		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	7.36	50%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	21.53	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Temperature	--	62 °C	--
4 L		Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish moss		Fining	Boil	8 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

19/8 - brew day. Pre-boil 1.036. After boil 1.042. with DME and topped up to volume 1.035.

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2018-08-19 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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