|
Midnight Porter
|
American Brown Ale
|
26.5 Litres |
1.054 |
1.014 |
5.16 |
40.36 |
35.68 °L
|
838 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 2:16 AM |
| Notes: |
|
|
Amberlamps
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
33.29 |
19.28 °L
|
838 |
1 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 2:55 PM |
| Notes: |
|
|
Peaky Blinder's Extra Special Bitter
|
British Strong Ale
|
20 Litres |
1.06 |
1.011 |
6.49 |
39.81 |
13.09 °L
|
838 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 7:37 AM |
Notes:
version 3 of this recipe
took notes to improve from brew club and mean brews strong bitter recipe |
|
|
Tropical Stout
|
Tropical Stout
|
21.5 Litres |
1.057 |
1.013 |
5.68 |
34.19 |
30.6 °L
|
838 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 4:47 PM |
| Notes: |
|
|
Leggy Blonde
|
Blonde Ale
|
16.5 Gallons |
1.041 |
1.01 |
4.14 |
20.26 |
3.84 °L
|
838 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 1:03 PM |
| Notes: |
|
|
Lefthand Farmer Ales - Steam Engine Stout
|
Imperial Stout
|
20.8 Litres |
1.083 |
1.022 |
8.02 |
47.26 |
50 °L
|
838 |
0 |
|
|
|
| Boil
Size: 32.28 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.6 g |
Creation
Date: 10/23/2020 12:02 PM |
| Notes: |
|
|
Shallow Grave
|
American Porter
|
4 Gallons |
1.057 |
1.016 |
5.44 |
41.2 |
37.01 °L
|
838 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:47 PM |
| Notes: |
|
|
Stout The Second
|
American Stout
|
25 Litres |
1.067 |
1.02 |
6.18 |
42.87 |
40.19 °L
|
838 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 12:57 PM |
| Notes: |
|
|
Mexican Hot Chocolate Stout
|
American Stout
|
5 Gallons |
1.061 |
1.014 |
6.09 |
38.81 |
50 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 9:53 PM |
| Notes: Right off the bat, just from the pre-fermentation wort tasting, I'm going to say too much cumin. It's very noticable along with the bite from the chilies. Interested to see how the fermentation affects it. |
|
|
Hoppy New Year 2019
|
American Pale Ale
|
55 Litres |
1.056 |
1.013 |
5.65 |
36.07 |
6.14 °L
|
838 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:03 AM |
| Notes: |
|
|
JuleAle 2015 (American Imperial Brown Ale)
|
American Amber Ale
|
25 Litres |
1.081 |
1.02 |
7.98 |
40.13 |
17.17 °L
|
838 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 4:10 PM |
| Notes: |
|
|
#31 Bebop 7/15/18
|
American Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.56 |
47.81 |
43.44 °L
|
838 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 3:59 AM |
| Notes: |
|
|
Kick The Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.045 |
1.009 |
4.74 |
42.82 |
7.24 °L
|
838 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 11:46 PM |
| Notes: |
|
|
SnT Pale Ale
|
American Pale Ale
|
19 Litres |
1.055 |
1.009 |
6.06 |
38.93 |
7.06 °L
|
838 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 11:33 AM |
| Notes: |
|
|
Session Ale V.1
|
Blonde Ale
|
50 Litres |
11.384 |
2.327 |
4.82 |
21.43 |
4.32 °L
|
838 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 1:19 AM |
| Notes: |
|
|
Russian River Row 2 Hill 56
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
45.21 |
7.07 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 8:36 PM |
| Notes: Good Recipe for Single Hop Pale Ale, Want to try with El Dorado, 007 Golden Hop, new hops. |
|
|
Bodil's Dead Head Red (amber)
|
American Amber Ale
|
24 Litres |
1.053 |
1.014 |
5.15 |
20.22 |
11.2 °L
|
838 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 7:27 PM |
| Notes: |
|
|
The Tractor (no.2)
|
American Pale Ale
|
6 Gallons |
1.045 |
1.01 |
4.54 |
25.12 |
3.6 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 5:17 AM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.16 |
40.04 |
5.39 °L
|
838 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 9:59 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
6.75 Gallons |
1.099 |
1.018 |
10.69 |
84.76 |
42.77 °L
|
838 |
0 |
|
|
Author:
|
|
glynn
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 1:26 PM |
| Notes: |
|
|
|
|