Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Ipa	American IPA	5.5 Gallons	1.087	1.022	8.49	23.06	7.65 °L	813	0
Author: mdallio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:18 PM Notes:
HAZY IPA ARGENTA	American IPA	50 Litres	1.06	1.012	6.22	21.73	6.6 °L	813	0
Author: PANDORA BREWING CO Boil Size: 56.73 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 3:23 AM Notes: DRY HOP 1 A 14º DRY HOP 2 A 2º
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.016	6.62	68.29	18.52 °L	813	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 12/2/2022 1:03 AM Notes:
Big Red Rye	American Amber Ale	5.5 Gallons	1.062	1.015	6.24	40.47	12.1 °L	813	1
Author: devsop Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 8:36 PM Notes:
Straight IPA	American IPA	5.25 Gallons	1.069	1.013	7.36	67.94	7.21 °L	813	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 8:39 PM Notes:
Oh So Hoppy!	American IPA	16 Litres	1.066	1.019	6.16	25.55	5.39 °L	813	0
Author: CCHman Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 72.9 g Creation Date: 5/5/2020 9:29 PM Notes:
Pangaea Poxima Polar IPA	American IPA	19 Litres	1.065	1.013	6.86	48.15	6.03 °L	813	0
Author: Tcuz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 12:34 AM Notes:
Melonkolie	American IPA	5.5 Gallons	1.045	1.008	4.94	55.41	3.42 °L	813	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 11/7/2019 11:23 AM Notes: 1) Use 50ml slurry.
One More IPA 1	Double IPA	15 Litres	1.087	1.017	9.3	56.67	8.15 °L	813	0
Author: Gentlemalt Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 4:27 PM Notes:
SprIPA (Panache' Beer)	Specialty IPA: White IPA	5 Gallons	1.074	1.021	6.86	50.19	7.48 °L	813	0
Author: cptstarballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 10:34 PM Notes:
Hoppy Ginger Red RyePA	Specialty IPA: Red IPA	5.5 Gallons	1.071	1.019	6.76	72.36	15.71 °L	813	0
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 4:50 PM Notes: Mash Schedule Strike grains with 4.48 gal of water at 167.8 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 2.71 gal in your first runnings. Add 5.79 gal of sparge water at 168 °F. Vorlauf and lauter 5.79 gal in your second runnings. Your combined runnings should be 8.5 gal. Note: German Crystal Rye used instead of United Kingdom
Moose Slobber	American Brown Ale	10 Gallons	1.054	1.015	5.15	19.5	22.09 °L	813	0
Author: DeWinkelBier Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 4:34 PM Notes:
Lanky The Elder	Double IPA	17 Litres	1.101	1.02	10.71	343.78	9.35 °L	813	1
Author: lankinho Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 9:18 AM Notes: Hopback 15min after flame out
IPA 2018 V's	American IPA	40 Gallons	1.073	1.013	7.83	75.96	7.51 °L	813	0
Author: Samwhois75 Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 7:36 PM Notes: Dry hop with 40oz various hops CTZ Ekuanot Centennial Crystal Brewed 1.22.2018 OG 1072 188 gallons
Coconut Dark Matter RIS	Imperial Stout	5.5 Gallons	1.112	1.018	12.37	114.35	50 °L	813	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 3:47 AM Notes: Pitched directly onto yeast cake from Por Que Brown Ale
10 Gal RIS	Imperial Stout	11 Gallons	1.109	1.021	11.6	50.72	50 °L	813	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 9:27 PM Notes:
Datil Porter	American Porter	6 Gallons	1.055	1.014	5.33	33.62	34.45 °L	813	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 5:17 PM Notes: add datil and nibs at flame-out
IPA - Belgian	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.008	7.56	70.76	9.47 °L	813	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 11:50 PM Notes: the belgian cara20 is actually dingeman's cara8 malt
Beer Cellar Porter	American Porter	20 Litres	1.055	1.011	5.88	48.06	38.52 °L	813	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 8:26 AM Notes:
Nugget IPA	American IPA	10 Gallons	1.067	1.017	6.56	110.49	7.21 °L	813	0
Author: jereep Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 1:29 AM Notes:
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