Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Winter's Night	Belgian Dark Strong Ale	4 Gallons	1.086	1.018	8.97	30.23	25.52 °L	823	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 7:25 PM Notes: Brew day 7/24/20 -Starting mash temp = 152 degrees -Stirred the mash every 15 minutes to increase efficiency -Mash in pH range of 5 according to pH paper -Final mash temp =151 degrees -OG = 1.073 -Didn't boil off to 4 gallons. Around 4.5 gallons. Probably made some of the gravity difference. -Noticeable fermentation did not start for 48 hours. -Vigorous fermentation at 67 hours. Gravity on 8/7/20 = 1.020 (7% ABV) Pronounced dark caramel and raisin notes, notes of brown sugar, slight alcohol warmth. FG on 8/25/20 = 1.021 after temp correction ABV = 6.83%
Juicy Brut IPA MB	American IPA	5 Gallons	1.064	1.011	6.95	51.39	3.66 °L	823	1
Author: Alchemist Prime Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 11/12/2024 2:59 PM Notes: https://www.morebeer.com/products/juicy-brut-ipa-extract-beer-brewing-kit-5-gallons.html
Strata IPA	American IPA	5.5 Gallons	1.08	1.018	8.14	88.81	6.87 °L	823	0
Author: SRC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2023 9:46 PM Notes:
Rye Amber Lager	Roggenbier	480 Gallons	1.042	1.007	4.62	22.51	19.81 °L	823	0
Author: Kyle Carbaugh Boil Size: 575.2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 8:08 PM Notes:
Oliver's Brew	Specialty IPA: New England IPA	93 Gallons	1.069	1.019	6.64	69.5	5.86 °L	823	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 9:43 PM Notes:
NEIPA VOSS Año Nuevo	Specialty IPA: New England IPA	25 Litres	1.087	1.032	7.25	0	5.23 °L	823	1
Author: Bitterland Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.081 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/1/2021 10:36 PM Notes:
TimesThree	Belgian Tripel	6 Gallons	1.079	1.016	8.27	38.44	5.45 °L	823	0
Author: Laserath2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 6.9 oz Creation Date: 10/12/2021 12:10 AM Notes:
Ginger Fruit Milkshake IPA 6.5%	Specialty IPA: New England IPA	24 Litres	1.059	1.015	5.67	86.77	4.86 °L	823	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.9 g Creation Date: 1/26/2021 6:19 PM Notes: Dry hop + Orange Zest Ginger
Lucky 777 - Tank 7 Clone Boulevard Recipe Card	Saison	6 Gallons	1.086	1.018	8.86	38.59	7.96 °L	823	1
Author: CenterStar Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 9:32 PM Notes:
Belgian Golden Ale Double Batch	Belgian Pale Ale	44 Litres	1.059	1.015	5.83	24.78	7.83 °L	823	1
Author: Gilles' Brew (Dr. G) Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 12:02 AM Notes: Double batch with double grain bill where half is fermented with WLP 570 Golden Ale and the other with WPL 566 Belgian Saison II
90 Shilling	Scottish Export 80/-	3.5 Gallons	1.068	1.023	5.94	42.41	14.15 °L	823	0
Author: lacticacidjunky Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:46 PM Notes:
SprIPA (Panache' Beer)	Specialty IPA: White IPA	5 Gallons	1.074	1.021	6.86	50.19	7.48 °L	823	0
Author: cptstarballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 10:34 PM Notes:
Lost Art APA	American Pale Ale	6.3 Gallons	1.059	1.014	5.94	58.02	6.74 °L	823	0
Author: Cervecería Vieira Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:53 PM Notes:
Smashed Belgium Blonde	Saison	5.25 Gallons	1.054	1.011	5.6	26.06	3.47 °L	823	0
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 11:51 PM Notes: hit 1.012 at 68F so corrected to 1.011 FG at 60 degree Prime with 5 oz sugar
#saissonmeto	Saison	21 Litres	1.032	1.009	3.06	66.8	4.75 °L	823	0
Author: FredrikBergsveen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:09 AM Notes:
#58 Inspired By Saison Dupont - SMaSH	Saison	2.5 Gallons	1.044	1.006	5.08	22.58	3.31 °L	823	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 12:54 AM Notes: Keep mash as low to 150 as possible 2.4 g Gypsum 0.8 g Calcium Chloride to 3 gallons of mash water
The Golden Gose	Gose	6 Gallons	1.049	1.012	4.92	13.1	3.75 °L	823	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 4:40 AM Notes:
Dubbel Trouble	Belgian Dubbel	19 Litres	1.068	1.013	7.32	22.8	13.24 °L	823	0
Author: ImV Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 7:42 AM Notes:
Big Belgium	Belgian Dark Strong Ale	6.5 Gallons	1.101	1.025	10.04	30.27	18.19 °L	823	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 4:22 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.089	1.019	9.19	30.33	30.69 °L	823	1
Author: peterj Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 6:17 PM Notes:
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