Tripel Beer Recipe | BIAB Belgian Tripel by Mixalis_Deme | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tripel

316 calories 25 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 316 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Tuesday March 15th 2022
1.103
1.015
11.5%
19.9
7.7
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 66.3%
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 36.8 17 10.2%
0.50 kg Munich0.5 kg Munich 37 6 5.1%
1.80 kg Belgian Candi Sugar - Clear/Blond (0L)1.8 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 18.4%
9.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 12.04 28%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 3.74 24%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 5 min 4.12 48%
125 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Mash In Infusion 60 °C 60 °C 20 min
Step 1 Temperature 60 °C 65 °C 20 min
Step 2 Temperature 65 °C 69 °C 20 min
Mash Out Temperature 69 °C 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash --
1 each Whirlfloc Water Agt Mash --
2.20 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 562 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO/DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 10 15 60 25 0
Mash Chemistry and Brewing Water Calculator
"Tripel" Belgian Tripel beer recipe by Mixalis_Deme. BIAB, ABV 11.47%, IBU 19.9, SRM 7.74, Fermentables: (Pilsner, Abbey Malt, Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz) Other: (Yeast Nutrient, Whirlfloc, Epsom Salt, Gypsum, Lactic acid, Calcium Chloride (dihydrate), Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
305
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-26 10:34 UTC
NEW Water Requirements:
Tripel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tripel
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information