Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Mead	Other Fruit Melomel	3 Gallons	1.15	1.052	12.76	0	6.21 °L	764	0
Author: tracyk Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 12:19 PM Notes: Add yeast nutrients (Fermaid K) 1 tsp each at different steps. (1.085,1.060). Blackberries are in the form of juice after they have been run through a juicer. I started with 12lbs which I got 1 gallon of juice. This takes the seeds out of it which might add tannins.
Barleywine #1 Rigby (TBH-003)	English Barleywine	23 Litres	1.128	1.029	12.98	52.05	23.83 °L	764	0
Author: The Bearded Hoptimist Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:49 PM Notes: Dobbelmesk? Dele malt i to like deler. Først bare basismalt - så basis+spesial. Meskerunde 1: 6,5kg MO 23 liter 65 grader 60 minutter Skylle med 6,5 liter - 65 grader Meskerunde 2: 5,5kg MO + 1,1kg spesial - 6,6kg 23 liter (fra første mesk) 65 grader 60 minutter Skylle med 9,6 liter - 80 grader
Motueka's Like	British Golden Ale	21.8 Litres	1.04	1.008	4.15	34.92	5.66 °L	763	0
Author: skyblue67 Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 3:50 PM Notes:
Awesome Recipe	No Profile Selected	0.53 Gallons	1.038	1.011	3.61	0	2.15 °L	763	0
Author: Genus Brewing Boil Size: 0.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 11:40 PM Notes:
Piwo Grod Big Lubelski	Piwo Grodziskie	3.25 Gallons	1.033	1.002	4	31.14	5.26 °L	763	1
Author: Donoroto Boil Size: 5.77 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 69 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 7/24/2021 12:58 PM Notes: References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine. Use Marynka/Lublin for hopping, if available. Acidulated malt removed. Water profile is RO. Adjust to your own water supply. If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired.
Chimay Doree	Witbier	5 Gallons	1.036	1.008	3.77	27.51	4 °L	763	0
Author: B Reezy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 4:51 PM Notes: 90 minute boil. Chill to 68F. Slow diffusion O2 for 30 seconds. Ramp primary from 66F to 72F over 4 days. Let temp drop to 66F on day 5. Gravity should be just above target on day 5, (1.008). Rack off primary yeast to secondary for 3 days then bottle. Prime with Simplicity candi syrup at a rate of 32 grams/gallon. Ready in 6 weeks.
Willpale	British Golden Ale	6 Gallons	1.04	1.011	3.79	30.39	5.87 °L	763	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 7:45 PM Notes:
Vanilla Lager	Munich Dunkel	23 Litres	1.042	1.012	3.98	25.05	19.96 °L	763	0
Author: Sarsfield brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 10:29 PM Notes:
Peach Sour	Berliner Weisse	5.5 Gallons	1.031	1.006	3.19	16.34	2.66 °L	763	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.777 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 5:17 PM Notes:
Hard Cider	American Light Lager	10 Gallons	1.018	1.002	2.08	20.4	6.23 °L	763	0
Author: daves1186@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 5:26 PM Notes:
Cajun Cream Dream	Cream Ale	5.5 Gallons	1.044	1.013	4.13	29.3	3.71 °L	763	0
Author: Slide 11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 3:49 PM Notes:
Billig Lavalko Apa	American Pale Ale	40 Litres	1.04	1.01	3.98	34.96	5.56 °L	763	0
Author: Olvesen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 5/22/2017 6:47 PM Notes: CaSO4 (skyllevann): 4,5 gram / 1,1 strøken teskje CaSO4 (meskevann): 7,5 gram / 1,9 strøken teskje Blei høg mesketemp, sannsynligvis over 70. Eine gjæringskaret var 27 grader ved pitching, håpa kjøleskapet klara å kjøle ned en del før gjæringa starta. Andre va kjølig, 15/16-ish?
Gozdawa Amber Lager	Oktoberfest/Märzen	22 Litres	1.039	1.01	3.79	0	6.19 °L	763	0
Author: Tilen Zupanic Boil Size: 3 Litres Boil Time: 10 Boil Gravity: 1.282 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 12:51 PM Notes: OG: 1040 FG: 1011 ABV: approx. 3.8% Yeast: Gozdawa lager yeasts 7g Fermentation in FV for 6 weeks, not 2-3 weeks as is stated on can. Flavor and taste increasing from week 3 to week 6. Hoppiness only after week 4. Steep even longer than 6 weeks, use different yeast. Used 1 kg Coopers beer enhancer no. 2 instead of 1 kg of DME. Priming with 150 g of dextrose pitched to beer not bottles. I've bottled on may 20th 2017 and fist tryed it on may 31st. It's already a vey good beer.
Awesome Recipe	American Light Lager	5 Gallons	1.04	1.009	4.07	53.97	21.89 °L	763	0
Author: Mikel Davis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 2:50 AM Notes:
English Mild	Mild	12 Gallons	1.037	1.012	3.21	19.4	18.79 °L	763	0
Author: Shmeffrey Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:21 PM Notes:
2G Scottish Light 60	Scottish Light	2 Gallons	1.032	1.011	2.76	12.65	13.64 °L	763	0
Author: LisaF Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 5:50 PM Notes:
Adjuncts Experiment 1	American Light Lager	5.5 Gallons	1.034	1.005	3.82	12.69	2.9 °L	763	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 6:03 AM Notes:
Session	Special/Best/Premium Bitter	1900 Litres	1.041	1.01	3.99	21.29	11.53 °L	763	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:55 AM Notes:
Frankenbrew Base Beer	Flanders Red Ale	5.5 Gallons	8.074	2.078	3.15	14.46	17.58 °L	763	0
Author: jjmininger@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 6 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:45 AM Notes:
Gingered ALe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.043	1.011	4.22	49.27	17.33 °L	763	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 160 grams Creation Date: 5/30/2015 11:44 PM Notes:
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