Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crooks & Liars Cream Ale	Cream Ale	5 Gallons	1.05	1.013	4.95	19.38	3.73 °L	831	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:00 PM Notes:
Mikey's Milk Stout Small Batch	Sweet Stout	3 Gallons	1.058	1.021	4.93	23.63	39.96 °L	831	0
Author: Sleepy dog brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 3:28 AM Notes: place grains in a large nylon bag and put in kettle. bring water up to 170 degrees and steep for a total of 30 min. remove grins and add dme and lactose to pot and bring to boil.boil for 60 min.
Dark Czech Lager	No Profile Selected	16 Gallons	1.055	1.015	5.16	28.06	21.32 °L	831	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 11:25 PM Notes:
Lucky Jack	American Pale Ale	50 Litres	1.048	1.009	5.15	33.5	6.94 °L	831	0
Author: Stangabogan Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 10:10 PM Notes:
Coopers Australian Pale Ale - Mosaic	Australian Sparkling Ale	20 Litres	1.051	1.012	5.13	5.82	5.44 °L	831	1
Author: Beerwulf Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.254 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 3:12 AM Notes:
Melonkolie	American IPA	5.5 Gallons	1.045	1.008	4.94	55.41	3.42 °L	831	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 11/7/2019 11:23 AM Notes: 1) Use 50ml slurry.
(2019 -10-04) American Pils (Columbia Hops)	Pre-Prohibition Lager	11.5 Gallons	12.489	3.566	4.79	37.96	3.25 °L	831	0
Author: Brady Smith Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 10.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 13.4 oz Creation Date: 10/3/2019 2:16 PM Notes: After 148* rest, slow-ramped mash to 168 added all sparge water at 172* to mash tun with foil pizza plate separating grain/water. Held at mash-out as indicated. Recirc'd the whole time during this process. Added 1 tsp lactic acid to sparge water as hedge against astringency. Used thick yeast slurry from recently-kegged Pre-Prohibition Lager. Fermentation in 11g dairy can.
Doradita Pampeana	No Profile Selected	40 Litres	1.044	1.007	4.84	11.38	6.6 °L	831	0
Author: marianazo Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0,8 Creation Date: 9/25/2019 7:44 PM Notes:
Kolsch - Midwest	Kölsch	5 Gallons	1.046	1.008	5.07	33.34	3.08 °L	831	1
Author: Hamner Brewhouse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 8/12/2019 4:44 AM Notes:
Impeach Wheat	American Wheat Beer	5 Gallons	1.051	1.014	4.84	30.52	7.83 °L	831	0
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 4:05 PM Notes: 5 Lbs of Blanched Peaches add to secondary or peach puree. Soak peaches in a pint of bourbon along with 2 oz of oak chips for 1/2 weeks.
Awesome Recipe	Roggenbier (German Rye Beer)	380 Gallons	12.116	3.122	4.81	0	15.92 °L	831	0
Author: Boil Size: 410 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 4:43 PM Notes:
SsBb Rye Pale	American Pale Ale	50 Litres	1.048	1.011	4.84	36.51	4.93 °L	831	0
Author: Botnen Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 9:12 AM Notes:
Hellesish Angles	Munich Helles	17 Gallons	1.051	1.013	5.09	12.84	4.29 °L	831	2
Author: sdrum3@gmail.com Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 7:48 AM Notes: pitch 425 billion healthy yeast cells into 46f wort, allow temperature to free rise to 50f, and ferment for 10 days. Raise temperature to 60f for a diacetyl rest and hold until final is achieved. Tack to secondary and lager at 45f for at least 6 weeks before kegging. yeast option wlp 833
MKE Pils	German Pils	5.5 Gallons	1.05	1.012	5.11	38.49	3.37 °L	831	0
Author: Brewcalyptus Ben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 6:51 PM Notes:
Premium Lager - Jednostupnova Infuze	Czech Premium Pale Lager	28 Litres	1.052	1.012	5.15	32.7	6.17 °L	831	0
Author: Dave_CE Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 12:14 AM Notes:
German Pilner	German Pilsner (Pils)	5 Gallons	1.047	1.008	5.11	29.98	3.2 °L	831	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:36 PM Notes:
August Hyppo 2.75	American IPA	2.75 Gallons	1.045	1.007	5.03	56.44	7.4 °L	831	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 4:50 AM Notes: Rehydrate 9 g of us05 in 2 cups water
2K Blonde ALE	Belgian Pale Ale	25 Litres	1.044	1.007	4.85	32.8	3.32 °L	831	0
Author: askogvoll Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 3:24 PM Notes:
004 Kolsch	Kölsch	9 Litres	1.047	1.009	4.96	25.11	3.51 °L	831	0
Author: pcmarq Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 9:13 PM Notes:
American Pale #1	American Pale Ale	22 Litres	1.05	1.012	5.01	41.54	10.89 °L	831	1
Author: DBMikeCJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 11:17 AM Notes:
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