Homebrew Beer Recipes

Page 3438 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Ale Double Batch	Belgian Pale Ale	44 Litres	1.059	1.015	5.83	24.78	7.83 °L	815	1
Author: Gilles' Brew (Dr. G) Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 12:02 AM Notes: Double batch with double grain bill where half is fermented with WLP 570 Golden Ale and the other with WPL 566 Belgian Saison II
Spike 7 Pre Prohib Pils	International Pale Lager	6.08 Gallons	1.055	1.012	5.6	69.38	3.37 °L	815	1
Author: StarvinMarvin Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.47 psi Creation Date: 11/20/2023 11:04 PM Notes: gravity reading nov 25 five days after 1.014 did a yeast/trub dump keeping temp at 15 c nov 30 put spundle on 7 psi and ramp temp up to 18 Dec 1 start ramp temp down from 18 Dec 6 achieve 4 c with spike coil and 5 gal of propylene glycol in freezer at max bottle ( 12 - 500ml )spike batch 6 from keg to clean and use for spike batch 7 using on off controller for pump on for 5 min every 30 minutes temp going down again. change up to 25 seconds on just to fill coil with sub zero glycol and off for about 15 minutes temp steadily going done started at 11 C this morning and now 6 hours later at 5 C Dec 7 230 pm going to keg and fine with gelation and put in kegerator in 8 psi and 5C Bottling with counter pressure filler Almost all gone
Brut Lager	Premium American Lager	15 Litres	1.047	1.004	5.73	16.85	3.13 °L	815	0
Author: Boil Size: 16.75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 3:18 AM Notes: Enzyme in mash
Dortmunder Export Bier	German Helles Exportbier	5.5 Gallons	1.054	1.009	5.88	29.59	5.59 °L	815	1
Author: Bayou Fatma Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2022 10:54 AM Notes: https://beerandbrewing.com/recipe-sternwiese-dortmunder-export/ Brewed 04/27 /23 OG 1.059/60 Efficiency 80.9% Matches styles based on stats only: Dortmunder Export, Classic American Pilsner, Saison, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Other Smoked Beer, Specialty Beer, German Helles Exportbier, New Zealand Pilsner, Saison, Pre-Prohibition Lager Brewed Again 07/12/23. Used left over hops in this batch. OG 1.060. FG 1.014 6%
Monkey Hang'n IPA	Experimental Beer	21 Litres	1.053	1.01	5.67	49.27	4.78 °L	815	0
Author: Lockdowndaddybrews Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: -79.5 g Creation Date: 11/4/2020 10:48 AM Notes:
XPA	American Pale Ale	21 Litres	1.053	1.009	5.82	45.88	5.23 °L	815	1
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:21 AM Notes:
Quarantine Beer	American Wheat Beer	5 Gallons	1.054	1.01	5.7	37.43	16.1 °L	815	0
Author: MCH Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 4:23 PM Notes:
BOPILZ	Wood-Aged Beer	5 Gallons	1.061	1.016	5.95	27.31	4.12 °L	815	0
Author: pileofskulls Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 7:41 PM Notes:
Spotted Cream Ale	Cream Ale	10 Gallons	1.052	1.01	5.59	31.06	3.38 °L	815	1
Author: itinerantbrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 3:36 AM Notes: Bought some grains in kgs so lb equivalent had decimals. Split batch—5gal with 029 and 5 with new dry kolsh yeast
Sauna Special	International Pale Lager	60 Litres	1.057	1.011	5.96	37.56	3.89 °L	815	0
Author: Glenpipe Boil Size: 75 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 12/25/2019 11:48 AM Notes:
American Amber Ale	American Amber Ale	48 Gallons	1.057	1.013	5.82	28.69	10.89 °L	815	0
Author: Barny Boil Size: 58 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 87 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 1:02 AM Notes:
Lemon Myrtle Wheat	Weissbier	58 Litres	1.051	1.006	5.91	10.83	4.37 °L	815	0
Author: Campbst Boil Size: 65 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 10:18 PM Notes:
Arbiter's Grounds	American IPA	5.5 Gallons	1.056	1.011	5.86	41.49	6.28 °L	815	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:18 AM Notes:
Ekuanot Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.78	57.89	5.82 °L	815	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 1:42 AM Notes:
Merri Mashers Brett Barrel Saison	Saison	21 Litres	1.054	1.009	5.92	25.61	3.1 °L	815	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 3:55 AM Notes:
Fingerprint IPA	American IPA	5.5 Gallons	1.052	1.009	5.66	41.69	7.41 °L	815	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 4:56 AM Notes:
The Nobleman IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.062	1.017	5.89	77.97	12.27 °L	815	0
Author: Dilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 4:36 AM Notes: My second official attempt at an IPA! The primary objective is to be very forward with the noble hops, and to create an IPA that is layered with unique hop profiles when compared to most American IPA's. Note: 1 ounce of Tettnanger and 1 ounce of Hallertau Mittelfruh are also dry hopped in this recipe.
Pauanui Pale Ale	American IPA	19 Litres	1.053	1.01	5.71	63.95	8.15 °L	815	1
Author: Hungu Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 4:03 AM Notes:
Tepache Sour Wit	Weizen/Weissbier	6 Gallons	1.054	1.01	5.69	6.43	4.14 °L	815	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 10:44 PM Notes:
Walton's Golden Otter	Standard/Ordinary Bitter	21 Litres	1.06	1.017	5.63	46.33	9.13 °L	815	0
Author: Brew Master Walton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 10:21 PM Notes:
« First ‹ Previous 3434 3435 3436 3437 3438 3439 3440 3441 3442 Next › Last »							Page 3438 of 16,221 20 Recipes of 324,411