Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thien And Aaron's Epic Strata Beer	American Light Lager	6 Gallons	1.067	1.017	6.49	7.77	4.76 °L	682	0
Author: Cervecería Vieira Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 3:47 PM Notes:
Sai It Aint SON	Saison	5.22 Gallons	1.06	1.01	6.56	34.29	6.26 °L	682	1
Author: Karissa & Robert Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.535 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 7/4/2023 11:02 PM Notes: Ferment at 70F and let free rise to 80F.
DUNKLES WEISSBIER	Dunkles Weissbier	7 Litres	1.063	1.013	6.56	17.25	21.51 °L	682	0
Author: manurodri Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 42.8 g Creation Date: 11/23/2022 6:54 AM Notes: OG 1056 OF 1010 ABV 6,04 % ATENUACION 81% TERMINA CARBONATACION BOTELLA 25-12-22
Golden Stout	Sweet Stout	2.5 Gallons	1.08	1.025	7.27	33.19	8 °L	682	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.2 oz Creation Date: 1/26/2022 6:50 PM Notes:
For Pete's Shakes!	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.91	24.82	5.01 °L	682	1
Author: Goldilocks Zone Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/19/2021 3:15 PM Notes: Use tincture for orange zest. This beer is especially susceptible to oxidation, so fill the keg with CO2 before kegging.
Awesome Recipe	Specialty IPA: Rye IPA	5.25 Gallons	1.059	1.01	6.48	67.12	7.21 °L	682	0
Author: Chuck3too3 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 9:33 AM Notes:
Pace's Hopped Up Double IPA	American IPA	5.5 Gallons	1.069	1.01	7.69	85.65	9.98 °L	682	0
Author: UtahSims Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 11:18 PM Notes:
Hella Of Hefe - Heferweizen	Weizen/Weissbier	23 Litres	1.062	1.011	6.66	19.15	9.51 °L	682	0
Author: BrewStarr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 4:51 PM Notes: Peppery flavour from the Saaz hops makes this a fantastic spring / summer / autumn beer. Not too bitter and aromatic on the nose with just the right amount of banana esters.
Blond Like No Other	Belgian Blond Ale	5 Gallons	1.072	1.014	7.53	45.36	7.35 °L	682	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:13 AM Notes: Added the cane sugar to increase SG, see in the fermentables. Made a 1.5L yeast starter, this was very old yeast, hopefully, the beer will be fine. Pitched at 64 deg. F., and allow temp. to slowly raise to at least 72 deg. F. over the next 4-5 days. Then allow to rest for 1 week at 75 deg. F. Crash cool to 55 deg. F. for 3-4 DAYS, then bottle.
Caramelised Weihenstephan Weizenbock	Weizenbock	50 Litres	1.065	1.015	6.52	27.59	16.06 °L	682	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2019 3:39 PM Notes: Yeast slurry TIMES: Kettles on Dough-in - TURN OFF AUX HLT ELEMENT Start Mash Start Mash-out Start Sparge - TURN OFF AUX HLT ELEMENT & AND ADD SALTS TO BK Start Boil
Mosaic IPA	American IPA	5.5 Gallons	1.077	1.022	7.29	71.99	10.02 °L	682	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: .5 lbs. Creation Date: 2/9/2015 10:33 PM Notes:
Rye IPA	No Profile Selected	5.5 Gallons	1.066	1.013	6.86	36.49	10.23 °L	682	0
Author: Druck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 4:33 AM Notes:
Bube's El Dorado IPA	American IPA	90 Gallons	1.073	1.014	7.79	75.78	7.62 °L	682	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 2:30 PM Notes:
Northeast IPA (NEIPA)	American IPA	5.5 Gallons	1.071	1.013	7.54	60.88	4.48 °L	682	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.7 oz Creation Date: 10/29/2017 4:39 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Oktober Weizenbock Brassé Le 9 Octobre	Weizenbock	18 Litres	1.063	1.006	7.44	22.29	10.06 °L	682	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 2:34 AM Notes: L'ajout de houblon Chinook provient de houblons verts (de mon patio) dont j'en ai fait une teinture-mère. J'ai jeté 4 c à soupe de cet teinture dans le moût tiède, en même temps que la levure qui elle provient d'un levain conservé au frigo (levure allemande). Le blé provient de 200 gramme de farine industrielle que j'ai mis dans le moût au tout début de l'ÉBULLITION. La moité du plâtre a été mis dans la maiche lors de la conversion enzymatique et le reste dans le chaudron lors de l'ébullition J'ai mesure au moins 7% d'alcool avec le densimètre. La couleur de la robe correspond à celle affichée sur cette fiche (en haut à gauche). Mise en tourie le 16 octobre. -La bière s'annonce très bonne. Des notes de fruits tropicaux sont décelables au nez (bananes, ananas). En bouche: abricot, bananes, épices. Le chinook est à peine perceptible mais donne une touche spéciale (non astringente) à l'ensemble. -J'ai ajouté 3 gouttes de MgCl à la bière en tourie. Environ 14 litres prévue (moins 1 que j'ai consommé précédemment). 23 octobre: embouteillage: 12 litres de très bonne bière, très bien équilibrée et houblonnée avec une belle mousse onctueuse. J'aurais probablement 14 litres de bière si je n'en avais bu (précocement) avant ;) J'ai ajouté 3-4 gouttes de MgCl dans la bière avant l'embouteillage et j'ai ajouté 110 g de dextrose en plus d'avoir bien agité la bière (avant l'embouteillage)
Dead Ringer Saison	Saison	6 Gallons	1.063	1.009	7	34.34	8.11 °L	682	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 9:29 PM Notes:
I Heart Beer	American IPA	22 Litres	1.065	1.011	7.15	76.12	8.04 °L	682	0
Author: Bensville Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: brewing sugar Priming Amount: N/A Creation Date: 10/10/2016 4:32 PM Notes:
50 Meter IPA	American IPA	22 Litres	1.063	1.011	6.77	60.47	7.38 °L	682	1
Author: SteveL Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 9:23 PM Notes:
Robz Doppel Bock	Doppelbock	5.5 Gallons	1.078	1.02	7.5	22.92	15.8 °L	682	0
Author: Robmartin Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 1:38 AM Notes:
IPA Bro Style	American IPA	30 Litres	1.066	1.012	7.35	58.34	6.47 °L	682	0
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:39 PM Notes:
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