Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slight Chance Of Haze	Specialty IPA: New England IPA	5 Gallons	1.076	1.019	7.48	56.59	4.7 °L	835	1
Author: BrianBeer Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:46 AM Notes: The design concept for this beer was to produce a light to medium golden haziness with a citrus aroma supported by pleasing fruit esters and a full mouth feel with mild bittering. PRE-BREWING NOTE: I have a small concern that lipid content of the flaked oats may affect head retention, flake oat addition is well bellow 10 percent, for this reason. Addition of Carapils should provide proteins to aid in head retention, as well...we’ll see. Two or three days before brewing, prepare 2000 ml yeast starter at 10.40 OG. Cold crash for about 24 hours prior to brew day. Prior to pitching, allow yeast to warm up to near fermentation temperature and decant 80-85% of the clear liquid off of the settled yeast slurry. *water volume calculations are specific to Brian’s brew system. 1) Prepare 10.3 gals of brewing water with appropriate water adjustments. 2) Calculate mash water temp based on grain temp. 3) Heat mash water to achieve mash temp and add 5 gal to mash tun and then dough-in and stir mash for even thickness. 4) Allow mash to rest for 60 mins at 150 degs. 5) After 60 minute saccrafication rest, Vorloft until clear and drain off into boil kettle (approx 3.5 gal). 6) Heat sparge water to 170 deg to add 5.3 gal sparge water to mash tun. 7) Stir mash and rest for a few mins and then voloft until clear. 8) Drain into kettle to make approx 7.35 gal pre-boil volume. 9) Flame on and bring to boil. *Note: Maintain a vigorous boil and maintain 212 degs, throughout the boil. 10) 30 mins after boil begins, add first hop addition (.5oz Citra and .5oz Cascade). 11) 30 mins after first hop addition, add second hop addition (.5oz Cascade and .5 Azacca) and boil for another 15 mins. 12) Place sanitized immersion chiller into boiling wert. 13) 5 mins after second hop addition, add yeast nutrient. 14) 5 mins after adding yeast nutrient, add aroma hops for last 5 mins of boil (.5 Cascade and .5 Azacca). 15) After 5 mins, flame out. 16) Connect external water supply to immersion chiller (garden hose to pre-chiller to immersion chiller and output hose from immersion chiller). 17) Chill to pitch temperature. 18) Check andrecord pre-fermentation gravity. 19) Drain into fermenter. 20) Oxygenate for 30 minutes and then shake fermenter for 1 minute. 21) Pitch yeast and agitate fermenter. 22) Fit airlock lock, temperature probe, FermTemp and controller to fermenter. Fermentation: Ferment at 70deg (WLP008 range is 68-73) for 14 days. Three or four days prior to bottling, add dry hop addition. 36 hours before bottling raise ferm temp to 75deg for 24 hours to induce yeast cleanup. Yeast description: https://www.whitelabs.com/yeast-bank/wlp008-east-coast-ale-yeast WLP008 East Coast Ale Yeast Ale This strain can be used to reproduce many American versions of classic beer styles but has been gaining popularity for its use in East Coast IPAs. It is cleaner and crisper than other haze producing strains. It possesses the similar neutral character of WLP001 California Ale Yeast® with slightly higher ester production. This strain’s attenuation leaves some mouthfeel and residual sweetness which balances hop bitterness. It’s a great all-around strain for balanced, accessible beer styles such as blondes, pale ales and amber ales. "By far, my favorite White Labs strain to use for New England IPAs is WLP008 East Coast Ale. This yeast strain is relatively neutral, with slightly more fruity ester production than WLP001, is easy to work with, attenuates well, and doesn’t flocculate nearly as much as some English strains... 008 has given me consistent results every time, perfectly in line with what you would hope to experience in a New England IPA." --The Beer Nerd Collective, read their full review here. CHARACTERISTICS Attenuation: 70.00-75.00 Flocculation: Medium to Low Alcohol Tolerance: Medium (5 - 10%) Optimum Fermentation Temperature: 68.00-73.00
Nectaron IPA	American IPA	50 Litres	1.064	1.008	7.34	69.6862	6.08 °L	835	0
Author: Joshua Ballard Boil Size: 63.33 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/30/2024 3:40 AM Notes:
Belgian Golden Ale V2 10/22	Belgian Golden Strong Ale	4.6 Gallons	1.064	1.004	7.82	34.53	5.65 °L	835	0
Author: RabylNitrate Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 4:34 PM Notes:
Gutsche Dark #1	Sweet Stout	10 Gallons	1.071	1.017	7.13	17.02	29.18 °L	835	0
Author: M&M Gutsche Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 4:21 PM Notes:
She's So Divine (10 Bbl)	American IPA	341 Gallons	1.065	1.012	7.05	105.51	5.86 °L	835	0
Author: Mikerphone Brewing Boil Size: 351 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 4:38 PM Notes:
Mad Cow Stout - Reiterated Mash For 30L AIO	Russian Imperial Stout	20.48 Litres	1.087	1.025	8.14	43.84	50 °L	835	0
Author: basskebab Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 9:51 AM Notes: used reiterated mash technique as the 8KG grain bill is a bit much for my 30 L AIO Did an initial 4KG mash in 29L and sparged with 2 then emptied the grain and mashed again into the same wort with the remaining 3.7KG and sparged to get up to 25L pre-boil
Choco Milkshake	Brown Porter	13 Litres	1.068	1.012	7.34	23.83	14.43 °L	835	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 11:08 PM Notes:
Banana Bock	Weizenbock	5 Gallons	1.078	1.018	7.79	10.06	29.03 °L	835	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 1:25 PM Notes:
Belgian Tripel	Belgian Tripel	6 Gallons	1.083	1.013	9.2	20.42	6.26 °L	835	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:34 AM Notes:
Tripel	Belgian Tripel	3 Gallons	1.075	1.01	8.57	54.41	4.55 °L	835	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 5:10 PM Notes:
KW	American Pale Ale	20 Litres	1.071	1.016	7.21	27.03	6.93 °L	835	0
Author: Steinar Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120 g Creation Date: 11/24/2014 1:35 PM Notes:
Cloud Connected (NEIPA)	American IPA	19 Litres	1.089	1.023	8.59	239.15	7.26 °L	835	1
Author: FRLinux Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 12:52 AM Notes: Brewing notes: OG: 1.077 FG: 1.015 From original recipe: London III = Yeast Bay Vermont Ahtanum = Azacca Goldings = 007 The Golden Hop Golden Promise = Minch 4g Gypsum + 10g Calcium Chloride added to Ashbeck Target profile: Ca+2 156 Mg+2 3 SO4-2 98 Na+ 10 Cl- 204 HCO3- 10 1ml of lactic acid for Mash PH = 5.5 20L strike water at 72C Mash at 67C for 1 hr 5L dunk sparge at 72C *1 minute:* 50g Citra *Flameout (90C Hot Stand):* 25g Azacca 50g El Dorado *75C Hot Stand:* 50g Citra 25g Azacca *Dry Hop 1 (during fermentation, Days 4-7):* 50g 007 The Golden Hop *Dry Hop 2 (after fermentation, Days 11-16):* 50g El Dorado 50g Azacca Brewed Apr 14 OG: 1.063 Bottled May 1 FG: 1.015
Zeus Amber IPA	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.011	7.66	62.21	16.94 °L	835	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 8:44 PM Notes: Raw sugar
1st Hoppy Marzen	Märzen	5 Gallons	1.073	1.012	7.99	54.56	11.37 °L	835	0
Author: Sam Diaz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/15/2017 9:42 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.085	1.027	7.49	35.27	36.64 °L	835	0
Author: C.Davis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:12 AM Notes:
Black IPA	Specialty IPA: Black IPA	115 Gallons	1.07	1.015	7.18	72.29	36.02 °L	835	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 7:31 PM Notes:
Buffalo CitraBurner	American IPA	10 Gallons	1.069	1.015	7.18	82.38	8.41 °L	835	0
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 5:56 PM Notes:
Luchini	Double IPA	6 Gallons	1.072	1.01	8.19	39.09	6.53 °L	835	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72.5 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 3:23 AM Notes:
Hamblen Brett Saison	Saison	5 Gallons	1.075	1.015	7.82	22.38	5.13 °L	835	0
Author: grosbeak Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 1:37 AM Notes:
Willy Wallace Scotch Ale	Wee Heavy	5 Gallons	1.087	1.029	7.54	17.17	23.82 °L	835	0
Author: BPT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 2:52 AM Notes:
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