|
Golden Ale
|
British Golden Ale
|
21 Litres |
1.053 |
1.01 |
5.56 |
45.35 |
5.92 °L
|
763 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 3:18 PM |
| Notes: |
|
|
Houston, We Have A Marzen
|
Märzen
|
4.5 Gallons |
1.053 |
1.01 |
5.56 |
20.77 |
14.4 °L
|
763 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 54 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 12:19 AM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
21.5 Litres |
1.057 |
1.013 |
5.68 |
34.19 |
30.6 °L
|
763 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 4:47 PM |
| Notes: |
|
|
Late Hoppin IPA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.61 |
33.18 |
6.93 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 7:24 PM |
| Notes: |
|
|
Neipa COT
|
American IPA
|
24 Litres |
1.052 |
1.009 |
5.64 |
48.82 |
7.19 °L
|
763 |
0 |
|
|
|
| Boil
Size: 36.78 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.3 g |
Creation
Date: 5/6/2021 9:34 AM |
| Notes: Tiene demasiada malta caramel y queda fuerte, baja de alcohol y bastante oscura. La próxima con más munich y menos caramel y algo más lupulada. |
|
|
Lisbon Citrus Pale
|
Blonde Ale
|
5 Litres |
1.056 |
1.014 |
5.47 |
42.07 |
8.46 °L
|
763 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 6:52 PM |
| Notes: |
|
|
Golden Sour
|
Gueuze
|
11 Gallons |
1.06 |
1.017 |
5.6 |
6.58 |
4.49 °L
|
763 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 3:55 AM |
| Notes: |
|
|
Stout
|
American Stout
|
20 Litres |
1.052 |
1.01 |
5.46 |
36.29 |
35.76 °L
|
763 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 11:49 AM |
| Notes: |
|
|
Boat Beer Style Beer, Citrus, Mangos, And Stone Fruit
|
American IPA
|
6 Gallons |
1.057 |
1.013 |
5.66 |
68.84 |
4.32 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 3:15 AM |
Notes: Idea for hops: Layer flavors (Citrus & Orange; Tropical and Mango, and Stone Fruit)
Bittering: NOT Herkules, Use Summit or rest of Zythos? instead, hint of Ahtanum
5-10 min: Grapefruit Citrus
- Zythos heavy; Amarillo heavy; Ahtanum lil; Citra lil;
flameout: Citrus, Tropical
- Citra Heavy (Rest); Azacca heavy; Zythos lil (rest), Amarillo (smidge) (3:3:1:1)
Dry Hop: Tropical Stonefruit
- Summer Heavy; Azacca Present (2:1) |
|
|
Awesome Recipe
|
American Lager
|
21 Litres |
1.057 |
1.014 |
5.64 |
16.35 |
4.88 °L
|
763 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 2:39 PM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.64 |
63.12 |
13.06 °L
|
763 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2014 2:38 AM |
| Notes: |
|
|
Amber IPA
|
American IPA
|
160 Litres |
1.054 |
1.011 |
5.61 |
34.89 |
6.89 °L
|
763 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 10:54 AM |
| Notes: |
|
|
BrewDog Punk IPA V2
|
American IPA
|
50 Litres |
1.051 |
1.009 |
5.55 |
44.78 |
7.02 °L
|
763 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 1.5 |
Creation
Date: 4/7/2017 6:36 AM |
Notes: Innmesk skal skje på 55 grader, rør malten godt inn - gå så rett opp på 66 grader for mesking i 80 min. (gir godt utbytte)
NB. Vet du effektiviteten på bryggeriet ditt - juster ned basemaltmengdene så det passer ditt utstyr, alternativt får du en litt sterkere PUNK (som heller ikke ble helt feil)
Deretter låser vi sukkerprofilen med en 15 minutters utmesk på 76 grader -før vi skyller inn for å nå pre-boil volum. (ca 18L)
Husk gjærnæring og Irish Moss på siste 15 min av kok.
Har du kjøleskap og kan foreta CC (kaldkrasj)? Gjør dette på 0 grader, eller så lavt du kommer i 2 døgn etter utgjæring (la stå i 14 dager, så estere, høye alkoholer osv er "ryddet" bort.
Gjær. Bruk 3 pakker Safale US-05. NB! Rehydrer gjæren før pitch.
Jo mer tid du legger i å gjøre dette riktig, jo bedre blir det ferdige ølet.
Tilsett godt med o2 (rist dunken skikkelig, eller bruk en malingsblander på drill eller lignende (ny sådan)) - La den gjære i 14 dager på 18.5C. Ingen behov for diacetyl rest på utgjæring over 15C.
Vil du ha en klar og fin øl - bruk Brewers Clarex (tilsettes samtidig med gjæren) |
|
|
Grapefruit IPA
|
American Light Lager
|
5 Gallons |
1.057 |
1.014 |
5.57 |
63.6 |
5.88 °L
|
763 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 12:51 AM |
| Notes: |
|
|
C3 Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.68 |
90.97 |
11.3 °L
|
763 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 9:15 PM |
| Notes: Hops are on the older side so likely that the IBU is over-estimated here. |
|
|
Honey Down Under Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.055 |
1.013 |
5.49 |
28.21 |
5.26 °L
|
763 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 7:24 PM |
| Notes: |
|
|
Kristus
|
Weissbier
|
12 Litres |
1.053 |
1.011 |
5.58 |
15.41 |
3.98 °L
|
763 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 5:50 PM |
| Notes: |
|
|
Bell's Best Clone
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
61.76 |
19.75 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 2/19/2016 1:21 PM |
| Notes: brewed this as version 2 for Kadi's wedding. Very pleased with this brew. May add brown sugar next time. |
|
|
Dark Shadows
|
Oatmeal Stout
|
6 Gallons |
1.054 |
1.01 |
5.7 |
34.54 |
33.64 °L
|
763 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 11:48 AM |
| Notes: |
|
|
Antipodean Pale Ale
|
American Pale Ale
|
24 Litres |
1.053 |
1.011 |
5.51 |
43.4 |
5.17 °L
|
763 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 9/7/2015 9:27 PM |
| Notes: |
|
|
|
|