Tropical Stout Beer Recipe | All Grain Tropical Stout by Aurora Brewing | Brewer's Friend
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Tropical Stout

265 calories 26.1 g 500 ml
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 265 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Friday September 16th 2022
1.057
1.013
5.7%
34.2
30.6
n/a
15.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 1.43 € / kg
5.01 €
39 2.3 67%
0.50 kg Flaked Barley0.5 kg Flaked Barley 2.05 € / kg
1.03 €
32 2.2 9.6%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 1.43 € / kg
0.72 €
38 6 9.6%
0.42 kg Weyermann - Roasted Barley0.42 kg Roasted Barley 2.05 € / kg
0.86 €
29.9 432 8%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 2.25 € / kg
0.68 €
34 57 5.7%
5.22 kg / 8.28 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops 0.03 € / g
0.45 €
Pellet 13.2 First Wort 30 min 18.46 23.1%
25 g Citra25 g Citra Hops 0.07 € / g
1.75 €
Pellet 11.5 Boil 15 min 15.73 38.5%
25 g Citra25 g Citra Hops 0.07 € / g
1.75 €
Pellet 11.5 Boil 0 min 38.5%
65 g / 3.95 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66.5 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 €
Fining Mash 0 min.
0.20 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
3.10 € / each
3.10 €
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
3.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 26 90 60 0
Mash Chemistry and Brewing Water Calculator
"Tropical Stout" Tropical Stout beer recipe by Aurora Brewing. All Grain, ABV 5.68%, IBU 34.19, SRM 30.6, Fermentables: (Pale Ale, Flaked Barley, Munich Type I, Roasted Barley, CaraMunich III) Hops: (Magnum, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-11 09:29 UTC
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