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Tropical Stout

260 calories 25.9 g 500 ml
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 30 min
Batch Size: 20.5 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 260 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created Friday September 16th 2022
1.056
1.013
5.6%
32.9
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 68%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 9.7%
0.40 kg Weyermann - Roasted Barley0.4 kg Roasted Barley 29.9 432 7.8%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 140 4.9%
5.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.2 First Wort 30 min 19.56 27.3%
20 g Citra20 g Citra Hops Pellet 11.5 Boil 15 min 13.34 36.4%
20 g Citra20 g Citra Hops Pellet 11.5 Boil 0 min 36.4%
55 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
66.5 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 100 70 0
Mash Chemistry and Brewing Water Calculator
"Tropical Stout" Tropical Stout beer recipe by Aurora Brewing. All Grain, ABV 5.58%, IBU 32.9, SRM 32.28, Fermentables: (Pilsner, Flaked Barley, Munich Type I, Roasted Barley, CaraAroma) Hops: (Magnum, Citra) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-16 16:54 UTC
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