|
Hazel's Hazy IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.008 |
7.19 |
35.92 |
4.38 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 5/4/2024 12:01 PM |
| Notes: |
|
|
Oliver's Brew
|
Specialty IPA: New England IPA
|
93 Gallons |
1.069 |
1.019 |
6.64 |
69.5 |
5.86 °L
|
822 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 9:43 PM |
| Notes: |
|
|
How Oatty?
|
Specialty IPA: New England IPA
|
15 Litres |
1.067 |
1.015 |
6.87 |
41.51 |
7.98 °L
|
822 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 8:47 AM |
| Notes: |
|
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Mystic V5
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.26 |
60.52 |
5.69 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 1/9/2022 6:07 PM |
| Notes: |
|
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Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
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Espresso Chocolate Oatmeal Milk Stout
|
Sweet Stout
|
5 Gallons |
1.07 |
1.024 |
6.05 |
34.25 |
29.09 °L
|
821 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:57 PM |
| Notes: |
|
|
Chocolate Oatmeal Raspberry Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.02 |
5.45 |
28.23 |
34.5 °L
|
821 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 1/31/2023 1:50 AM |
| Notes: Added Raspberry Puree to the Secondary |
|
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Biermuncher Fall 2020 Kraftig
|
Blonde Ale
|
11.5 Gallons |
1.044 |
1.011 |
4.33 |
20.44 |
4.86 °L
|
821 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 10:35 PM |
| Notes: |
|
|
BrewDog - Small Batch: Imperial Pale Weizen
|
Imperial IPA
|
5.3 Gallons |
1.067 |
1.01 |
7.5 |
25 |
9 °L
|
821 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
An amplified version of a style we first brewed with Weihenstephan. A full-on deluge of spice and citrus, the new world hops bring spiced orange, lemon peel and fresh grassy and floral notes while the weizen base adds pepper, clove and banana. A German style wheat beer that is mostly defined by its yeast character. Yeast strain has a massive influence on the final perception of the beer.
https://www.brewdog.com/beers/diy-dog |
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Robust American Porter
|
Robust Porter
|
6.5 Gallons |
1.058 |
1.016 |
5.52 |
48.55 |
43.96 °L
|
821 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 7/9/2019 4:26 PM |
| Notes: |
|
|
Summa Sippin' Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
29.04 |
3.22 °L
|
821 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 9:58 PM |
| Notes: |
|
|
Aon Pecan?
|
Russian Imperial Stout
|
25 Litres |
1.132 |
1.035 |
12.75 |
71.75 |
50 °L
|
821 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 1:39 PM |
| Notes: |
|
|
Rybrew DIPA
|
Imperial IPA
|
13 Litres |
1.08 |
1.019 |
7.97 |
113.82 |
5.12 °L
|
821 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 3:00 AM |
| Notes: |
|
|
Highland House Stout
|
American Stout
|
6 Gallons |
1.057 |
1.014 |
5.66 |
58.85 |
50 °L
|
821 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 2:37 AM |
| Notes: |
|
|
Mai Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.06 |
1.014 |
6.11 |
34.61 |
11.9 °L
|
821 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 12:41 AM |
| Notes: |
|
|
Humle Harråda
|
Imperial IPA
|
45 Litres |
1.066 |
1.01 |
7.43 |
247.2 |
11.71 °L
|
821 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 12:12 PM |
Notes: Brygga 28.02.17
Fg 1015
6,5%
|
|
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Awesome Recipe
|
Oatmeal Stout
|
19 Litres |
1.05 |
1.014 |
4.76 |
22.02 |
37 °L
|
821 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 10:37 PM |
| Notes: |
|
|
Pale Ale House
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.05 |
1.011 |
5 |
36.63 |
8.94 °L
|
821 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 7:54 PM |
| Notes: |
|
|
Rye Ipa
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.15 |
66.16 |
12.75 °L
|
821 |
0 |
|
|
|
| Boil
Size: 8.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 2:15 AM |
Notes: experimental... first try....
1 tbsp. 5.2 to mash... |
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Centennial IPA
|
American IPA
|
23 Litres |
1.078 |
1.018 |
7.83 |
53.33 |
9.64 °L
|
821 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 6:01 AM |
| Notes: go = 1.076 |
|
|
|
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