Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazel's Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.008	7.19	35.92	4.38 °L	822	0
Author: Salsbury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 5/4/2024 12:01 PM Notes:
Oliver's Brew	Specialty IPA: New England IPA	93 Gallons	1.069	1.019	6.64	69.5	5.86 °L	822	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 9:43 PM Notes:
How Oatty?	Specialty IPA: New England IPA	15 Litres	1.067	1.015	6.87	41.51	7.98 °L	822	0
Author: RobertoT Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 8:47 AM Notes:
Mystic V5	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.26	60.52	5.69 °L	822	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 1/9/2022 6:07 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	822	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Espresso Chocolate Oatmeal Milk Stout	Sweet Stout	5 Gallons	1.07	1.024	6.05	34.25	29.09 °L	821	0
Author: Luhmann8r Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2018 5:57 PM Notes:
Chocolate Oatmeal Raspberry Stout	Oatmeal Stout	5.5 Gallons	1.062	1.02	5.45	28.23	34.5 °L	821	1
Author: Grumpy Goat Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 1/31/2023 1:50 AM Notes: Added Raspberry Puree to the Secondary
Biermuncher Fall 2020 Kraftig	Blonde Ale	11.5 Gallons	1.044	1.011	4.33	20.44	4.86 °L	821	0
Author: Biermuncher Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 10:35 PM Notes:
BrewDog - Small Batch: Imperial Pale Weizen	Imperial IPA	5.3 Gallons	1.067	1.01	7.5	25	9 °L	821	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 An amplified version of a style we first brewed with Weihenstephan. A full-on deluge of spice and citrus, the new world hops bring spiced orange, lemon peel and fresh grassy and floral notes while the weizen base adds pepper, clove and banana. A German style wheat beer that is mostly defined by its yeast character. Yeast strain has a massive influence on the final perception of the beer. https://www.brewdog.com/beers/diy-dog
Robust American Porter	Robust Porter	6.5 Gallons	1.058	1.016	5.52	48.55	43.96 °L	821	1
Author: Josh Sweeney Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 7/9/2019 4:26 PM Notes:
Summa Sippin' Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.013	5.1	29.04	3.22 °L	821	0
Author: Dream Weaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:58 PM Notes:
Aon Pecan?	Russian Imperial Stout	25 Litres	1.132	1.035	12.75	71.75	50 °L	821	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 1:39 PM Notes:
Rybrew DIPA	Imperial IPA	13 Litres	1.08	1.019	7.97	113.82	5.12 °L	821	0
Author: Ry83 Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 3:00 AM Notes:
Highland House Stout	American Stout	6 Gallons	1.057	1.014	5.66	58.85	50 °L	821	3
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 2:37 AM Notes:
Mai Bock	Maibock/Helles Bock	5.5 Gallons	1.06	1.014	6.11	34.61	11.9 °L	821	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 12:41 AM Notes:
Humle Harråda	Imperial IPA	45 Litres	1.066	1.01	7.43	247.2	11.71 °L	821	0
Author: Lea Gardsbryggeri Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 12:12 PM Notes: Brygga 28.02.17 Fg 1015 6,5%
Awesome Recipe	Oatmeal Stout	19 Litres	1.05	1.014	4.76	22.02	37 °L	821	0
Author: Samuel Perez Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 10:37 PM Notes:
Pale Ale House	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.011	5	36.63	8.94 °L	821	0
Author: btbojko Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 7:54 PM Notes:
Rye Ipa	American IPA	5 Gallons	1.071	1.017	7.15	66.16	12.75 °L	821	0
Author: tstanonis1 Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 2:15 AM Notes: experimental... first try.... 1 tbsp. 5.2 to mash...
Centennial IPA	American IPA	23 Litres	1.078	1.018	7.83	53.33	9.64 °L	821	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 6:01 AM Notes: go = 1.076
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