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167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip Davis
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Friday October 14th 2016
1.051
1.010
5.36%
26.66
3.87
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 58.3%
6 lb Canadian - Pale Wheat6 lb Pale Wheat 36 2 25%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10.4%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.1%
24 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 18.9 11.3%
1.50 oz wakatu1.5 oz wakatu Hops Pellet 7.2 Boil 5 min 3.88 24.2%
4 oz Saaz4 oz Saaz Hops Pellet 2.7 Boil 5 min 3.88 64.5%
6.2 oz / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1.5 tsp of gypsum
1.5 tsp of epsom
1.5 tsp of calcium chloride
Mash Chemistry and Brewing Water Calculator
Author: Phillip Davis, Method: All Grain, Style: Saison, ABV 5.36%, IBU 26.66, SRM 3.87, Fermentables: (Pilsner, Pale Wheat, Carapils (Dextrine Malt), Flaked Oats, Acidulated Malt) Hops: (Magnum, wakatu, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-14 02:32 UTC
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