Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
70 min |
12.23 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
12.23 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Temperature |
Temperature |
-- |
122 °F |
20 min |
|
|
Temperature |
Temperature |
-- |
152 °F |
60 min |
|
5 gal |
|
Fly Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.56 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
coriander
|
|
Spice |
Boil |
5 min. |
|
1 oz |
bitter orange
|
|
Flavor |
Boil |
5 min. |
|
0.80 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Table Salt
|
|
Water Agt |
Sparge |
0 min. |
|
8 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
6.50 ml |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"Apricot Hefeweizen" Witbier beer recipe by NB Modified for No Chill. All Grain, ABV 5.08%, IBU 12.23, SRM 3.89, Fermentables: (Pilsner, Flaked Wheat, Vienna) Hops: (Saaz) Other: (coriander, bitter orange, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-25 20:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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