Apricot Hefeweizen - Beer Recipe - Brewer's Friend

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Apricot Hefeweizen

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NB Modified for No Chill
No Chill: 20 minute extended hop boil time
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday August 3rd 2019
1.050
1.011
5.1%
12.2
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 46.8%
4.75 lb Flaked Wheat4.75 lb Flaked Wheat 34 2 40.4%
1.50 lb German - Vienna1.5 lb Vienna 37 4 12.8%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 70 min 12.23 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander Spice Boil 5 min.
1 oz bitter orange Flavor Boil 5 min.
0.80 g Table Salt Water Agt Mash --
1 g Table Salt Water Agt Sparge --
8 ml Lactic acid Water Agt Mash --
6.50 ml Lactic acid Water Agt Sparge --
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature Temperature -- 122 °F 20 min
Temperature Temperature -- 152 °F 60 min
5 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.56 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.56 qt/lb 4.58 18.3  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.64 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Apricot Hefeweizen" Witbier beer recipe by NB Modified for No Chill. All Grain, ABV 5.08%, IBU 12.23, SRM 3.89, Fermentables: (Pilsner, Flaked Wheat, Vienna) Hops: (Saaz) Other: (coriander, bitter orange, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 20:21 UTC