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Citrus Amber

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12ml)
Carbs: 14.9 g (Per 12ml)

Created: Monday October 4th 2021

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

33.7

SRM (morey):

5.8

Mash pH

n/a

Cost ¥

175.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	¥ 16.00 / kg ¥ 64.00	39	2.3	80%
0.50 kg	The Swaen - GoldSwaen Red0.5 kg GoldSwaen Red	¥ 21.00 / kg ¥ 10.50	35	19	10%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	¥ 17.00 / kg ¥ 8.50	38	6	10%
5 kg / ¥ 83.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	¥ 0.36 / g ¥ 9.00	Pellet	6.2	Boil	45 min	14.68	16.7%
25 g	Cascade25 g Cascade Hops	¥ 0.36 / g ¥ 9.00	Pellet	6.2	Boil	20 min	9.68	16.7%
15 g	Citra15 g Citra Hops	¥ 0.46 / g ¥ 6.90	Pellet	12.2	Boil	10 min	6.84	10%
10 g	Citra10 g Citra Hops	¥ 0.46 / g ¥ 4.60	Pellet	12.2	Boil	5 min	2.51	6.7%
50 g	Cascade50 g Cascade Hops	¥ 0.36 / g ¥ 18.00	Pellet	6.2	Dry Hop	2 days		33.3%
25 g	Citra25 g Citra Hops	¥ 0.46 / g ¥ 11.50	Pellet	12.2	Dry Hop	2 days		16.7%
150 g / ¥ 59.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	¥ 0.36 / g ¥ 36.00	24.36	66.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	¥ 0.46 / g ¥ 23.00	9.35	33.4%
150 g / ¥ 59.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	10 Grams	Cost:	¥ 3.30 / g ¥ 33.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

¥ 33.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cost is Yuan Renminbi (RMB), not US Dollars.

Leave to bottle condition for at least 6 weeks to allow the hops to mellow.

Last Updated and Sharing

669

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Brews

Public: Yup, Shared
Last Updated: 2021-11-29 08:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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