Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bryebery	Saison	11 Gallons	1.046	1.009	4.82	25.91	3.99 °L	833	3
Author: DevinJ Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:16 PM Notes: OYL 049 Belgian Ale DK 2nd Place at 1st Annual Brew n Grow Competition
Rye Me A River	California Common	2 Gallons	1.052	1.013	5.1	34.38	14.4 °L	833	0
Author: BrewingBaar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 5:48 AM Notes:
All Fuggled Up Ballard Experimental Bitter (BXB)	Strong Bitter	5.25 Gallons	1.052	1.014	5.07	28.75	3.47 °L	833	0
Author: beershaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/5/2021 11:52 PM Notes: Setting up the experiment: https://byo.com/article/save-hops-post-boil/ Test: Which is better for flavor and aroma. Notes about Fuggles hops from:http: www.hopslist.com/hops/aroma-hops/fuggle/
Fruit Beer	Fruit Beer	13 Gallons	1.049	1.011	5.08	17.99	4.59 °L	833	2
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 10/1/2021 2:25 AM Notes:
Apocalyptic Amber Ale	American Amber Ale	5 Gallons	1.052	1.011	5.28	39.22	15.86 °L	833	1
Author: Shadehawke Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/19/2021 4:58 PM Notes:
Session Pastry Stout	Sweet Stout	10 Litres	1.059	1.022	4.75	21.39	37.08 °L	833	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 11:27 AM Notes:
Doradita Pampeana	No Profile Selected	40 Litres	1.044	1.007	4.84	11.38	6.6 °L	833	0
Author: marianazo Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0,8 Creation Date: 9/25/2019 7:44 PM Notes:
Michigan Copper IPA	American IPA	20 Litres	1.058	1.018	5.27	42.89	9.76 °L	833	0
Author: Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 7:47 AM Notes:
20190307-Czech Lager	Czech Dark Lager	23 Litres	1.048	1.011	4.9	29.01	23.46 °L	833	0
Author: Team BSB 2018 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:53 AM Notes: 3/7 OG 1.050..13도발효 3/18 1.014...20도 발효실로 디아세틸 레스트 진행 3/20 FG 1.014...병입 20도에서 탄산화 진행
Impeach Wheat	American Wheat Beer	5 Gallons	1.051	1.014	4.84	30.52	7.83 °L	833	0
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 4:05 PM Notes: 5 Lbs of Blanched Peaches add to secondary or peach puree. Soak peaches in a pint of bourbon along with 2 oz of oak chips for 1/2 weeks.
Elopement Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.82	85.07	5.89 °L	833	0
Author: Kyle Hendrikson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 3:44 PM Notes:
2018 - 7/29/2018 - 1C - Cream Ale - Hootenenny	Cream Ale	11 Gallons	12.357	2.871	5.07	19.32	4.94 °L	833	0
Author: DrSherlock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:28 PM Notes:
5 - The Dragon Awakes	American IPA	21 Litres	1.053	1.012	5.29	66.63	4.02 °L	833	0
Author: Iltharion Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 10:13 PM Notes:
Munich Dunkel	Munich Dunkel	7 Gallons	1.051	1.012	5.07	23.99	28.79 °L	833	0
Author: Thirsty Neighbors Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: Sugar Priming Amount: 1 cup Creation Date: 12/31/2017 4:13 AM Notes: Dark German Lager ‘Munich Dunkel’ Partial mash wth 9 gal boil for 8 gal yield.
Thunderstruck Pumpkin Ale AG MH	American Amber Ale	5.5 Gallons	1.056	1.017	5.16	20.43	18.39 °L	833	1
Author: StoutMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 7:17 PM Notes: Before Mash, apread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F. During clearing stage, add a spice tea of 1/2 tbsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile. There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons. MH NOTE: changed flaked wheat to flaked barley since they don't have flaked wheat, used 9 lbs instead of 8.5 of base using Briess Victory instead of Belgian biscuit
Driptych Blood Orange	American Light Lager	40 Litres	1.06	1.021	5.09	32.61	5.58 °L	833	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 2:17 PM Notes:
August Hyppo 2.75	American IPA	2.75 Gallons	1.045	1.007	5.03	56.44	7.4 °L	833	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 4:50 AM Notes: Rehydrate 9 g of us05 in 2 cups water
Kanon Saison	No Profile Selected	50 Litres	1.049	1.012	4.84	19.31	3.34 °L	833	0
Author: Kanonbrygg Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.224 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 10:45 PM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.049	1.013	4.78	17.61	44.83 °L	833	0
Author: Chadbox Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 5:11 PM Notes:
Giles, Oat Boy	Witbier	6 Gallons	1.05	1.012	5.03	12.58	4.61 °L	833	0
Author: Mookse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 5:19 PM Notes: Salt and Coriander to taste Using Wataku for a little extra lemon Honey malt for a seam of sweet Carapils + oats for body/silkiness High yeast temp to get more ester profile 90-minute boil for DMS, Go pale if shorter boil, which should be fine, just trying to stay away from toast.
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