Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Made It Home Alive	American Barleywine	5.5 Gallons	1.1	1.014	11.16	65.28	20.22 °L	811	0
Author: G -M-H Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.064 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 10:59 PM Notes:
Strawberry Gose	Specialty Fruit Beer	5 Gallons	1.053	1.009	5.77	30.04	4.53 °L	811	1
Author: Console Craft Brewing Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/13/2024 8:18 PM Notes:
The "Smoothe"	American IPA	5.5 Gallons	1.067	1.012	7.23	108.43	10.48 °L	811	0
Author: Capt.Dave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.05 psi Creation Date: 2/25/2023 8:24 PM Notes: Dry hopped 1 OZ. ea. Citra & Mosaic day 2 of fermentation. Don't let the IBU # fool you this is a smooth IPA with a respectable ABV.
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.016	6.62	68.29	18.52 °L	811	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 12/2/2022 1:03 AM Notes:
Unorthodox Farmhouse Ale (Sahti)	Sahti	17 Litres	1.071	1.016	7.2	0	12 °L	811	1
Author: Korpi-Nuutti Boil Size: 18.75 Litres Boil Time: 10 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 8:24 AM Notes: Use baker's yeast Saccharomyces cerevisiae Fermentation: 2-4 days at 18-25 °C, then 2-3 weeks at <10 °C
Hazy IPA	American IPA	10 Gallons	1.072	1.019	7.38	40.86	4.86 °L	811	0
Author: Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 1:20 AM Notes:
Not-So-Hazy IPA	American IPA	5.5 Gallons	1.064	1.007	7.45	80.57	5.21 °L	811	0
Author: Puck8605 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2019 4:38 PM Notes:
Flesh And Blood Clone	American IPA	5.5 Gallons	1.076	1.018	7.66	42.58	7.41 °L	811	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 12:30 AM Notes: lemon flesh and blood orange juice in secondary lemon and orange zest at 5 min.
Messy Jessie	American Barleywine	387.5 Gallons	19.876	5.026	8.22	87.8	6.74 °L	811	0
Author: TravisWilkinson Boil Size: 426.25 Gallons Boil Time: 190 Boil Gravity: 18.2 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:38 PM Notes: Five and a half hour boil carmelized sugars and beer finished high
The Reverend - Avery Brewing	Clone Beer	5 Gallons	1.093	1.017	10	16.76	31.59 °L	811	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:15 AM Notes:
Staves The Day II	Imperial Stout	13 Gallons	1.102	1.033	9.09	55.06	50 °L	811	2
Author: cadamian Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 69.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 9:12 PM Notes: I mashed half at 155. Scott left the burner running and ended up mashing at around 160. Started with 18 gallons of water but after mash/sparge, we were around 12 gallons, so we added 1 gallon of filtered water. Mash time was 75 minutes. Pitched Lagunitas growler (~2/3 full of yeast) and 2 packages S-05. Turned on flame at 4:30, cleaned and done at 11pm. Brewed on 8/2/16, went into barrel on 8/11/16. On 1/9/2017 we put about 4 gallons into a keg and another 4 gallons into a carboy with cacao nibs. Adding 10 scraped and cut vanilla beans soaked in bourbon on 1/13/2017. Will add 10 oz coffee beans (60/40 split of Philz and Chromatic) around 2/14.
Belgian Blond Cw	Belgian Blond Ale	24 Litres	1.066	1.014	6.84	26.6	6.59 °L	811	1
Author: cwent Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 9/25/2018 3:43 AM Notes: Fermented for 2 days at 20deg.C at 15psi in fermentasaurus, then slowly let it rise (1-2 degrees per day) until it hits 28. Once yeast dropped out reduce temp. to 7deg. C., and let it sit on the yeast cake for 1 month. Pressure transferred to 19L ball lock keg. Carbonated to 2.5 volumes and stored at 3deg C for 1 week. Final Gravity 1.014 after 16 days, 6.84% ABV. Distinct banana-like flavor similar to Wyeast 3068.
Rifay IPA (RifayBrew) (v14)	American IPA	45 Litres	15.087	2.615	6.73	52.86	12.43 °L	811	0
Author: ultrashock Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 13.6 Efficiency: 72.8 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 7:54 AM Notes: Very hard sparging, about 90 minutes. OG: 15.4P FG: 7P before correction, 2.9P after correcton
Rye Saison (224)	Saison	23.1 Litres	1.04	1.007	4.28	25.69	3.13 °L	811	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 7:32 AM Notes:
Sitrus Sloppur	Witbier	20 Litres	1.044	1.013	4.07	24.32	3.41 °L	811	0
Author: Zeppur Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 3:15 PM Notes:
Sorte Får 2	Specialty IPA: Black IPA	47 Litres	1.075	1.013	8.15	78.36	36.4 °L	811	0
Author: Lea Gardsbryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 4:14 PM Notes: Brygga 06.12.16 Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka". Glemte sjokoladenips som skulle vert i gryta. Hiver det oppi i lag med tørrhumlingen Batch 33 FG 1012 Brygget for andre gang Skal servere dette brygget på Mungåt Ølgjerd ølfestivalen i Egersund der vi skal ha stand.
Trap Queen	Belgian Dark Strong Ale	9.5 Gallons	1.084	1.017	8.82	28.7	13.17 °L	811	0
Author: BWB Boil Size: 11.17 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Candy Syrup Priming Amount: 34g/gal Creation Date: 11/18/2016 6:30 PM Notes: Add d-45 Candi Sugar with 5-10 mins left in the boil. NARRATIVE: 90 minute boil. Chill to 62F. O2 for 60 seconds. Ramp primary starting at 62F then raise to 68 over 7 days until reaching 1.010. Dump yeast or rack off primary to secondary. Rack at 50F for 1 week until reaching FG (1.008 – 1.009). Crash to 35F for 1 week. Bottle with pre-boiled Simplicity Candi Syrup at a rate of 34 grams/gallon (then hold bottles at 72F for 10 days for initial carbonation). Bottle condition at cellar temps, (60F), for 6-12 months.
Pool Party V1	Mixed-Fermentation Sour Beer	5.5 Gallons	1.045	1.008	4.84	0	4.8 °L	811	0
Author: stinkydinky69 Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 4:37 AM Notes:
Honey Melosa	Experimental Beer	200 Litres	1.045	1.011	4.41	20.87	3.14 °L	811	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 10:59 AM Notes:
Tripel	Belgian Tripel	3.25 Gallons	1.073	1.009	8.83	31.92	4.53 °L	811	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 6:04 PM Notes:
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