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talus lupomax

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Hop Utilization: 87%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday May 1st 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

38.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light	45	2	71.4%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	14.3%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Valley Hops - Warrior0.6 oz Warrior Hops	Pellet	17.3	Boil	60 min	32.43	9.1%
0.50 oz	Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops	Pellet	18.5	Boil	5 min	5.76	7.6%
2.50 oz	talus lupomax2.5 oz talus lupomax Hops	Pellet	18	Whirlpool at 165 °F	25 min		37.9%
0.50 oz	Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 165 °F	25 min		7.6%
2.50 oz	talus lupomax2.5 oz talus lupomax Hops	Pellet	18	Dry Hop at 50 °F	3 days		37.9%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Yakima Valley Hops - Warrior (Pellet)	32.43	9.1%
1 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	5.76	15.2%
5 oz	talus lupomax (Pellet)	0	75.8%
6.60 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	100	150	0

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2022-05-01 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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