|
Loose Moon Man Clone
|
American IPA
|
21 Litres |
1.068 |
1.013 |
7.14 |
45.03 |
7.6 °L
|
764 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 10:10 AM |
Notes: Total mash water needed 34.9
Strike water volume at mash thickness of 2.5 L/kg 16.3
Remaining sparge water volume 18.6
Grain absorption losses -6.5
Mash Lauter Tun dead space -1
Amount going into kettle 27.4
Boil off losses -6
Hops absorption losses -0.4
Amount going into fermentor 21
Total: 34.9 |
|
|
GrapeFruit Juice
|
American IPA
|
20 Litres |
1.066 |
1.011 |
7.2 |
43.46 |
6.25 °L
|
764 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 9:55 PM |
| Notes: |
|
|
Rolled N' Smoked Brownie
|
American Brown Ale
|
22 Litres |
1.069 |
1.013 |
7.23 |
24.04 |
32.76 °L
|
764 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 134 g |
Creation
Date: 10/12/2021 6:33 PM |
| Notes: |
|
|
Mama Said There'd Be Haze Like This (Citra&Cen&Mandarina)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.014 |
7.73 |
8.49 |
5.29 °L
|
764 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/23/2021 10:31 AM |
| Notes: |
|
|
Corn Beer
|
Blonde Ale
|
4 Gallons |
1.077 |
1.015 |
8.15 |
21.49 |
3.98 °L
|
764 |
0 |
|
|
Author:
|
|
TKO
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 5:15 AM |
| Notes: |
|
|
Big Brew Pale
|
American Pale Ale
|
5 Gallons |
1.075 |
1.017 |
7.73 |
81.02 |
6.08 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/28/2020 9:26 PM |
| Notes: |
|
|
Scotch Ale Morebeer
|
Scottish Heavy
|
11 Gallons |
1.083 |
1.021 |
8.17 |
23.87 |
14.85 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:28 PM |
| Notes: |
|
|
Żytnie IPA
|
American IPA
|
20.8 Litres |
17.647 |
4.617 |
7.14 |
66.72 |
4.85 °L
|
764 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 10:32 AM |
| Notes: |
|
|
Dans Secret Sauce
|
Brown Porter
|
5.5 Gallons |
1.074 |
1.019 |
7.33 |
0 |
31.55 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 6:41 PM |
| Notes: |
|
|
Lallemand NE 2 Dipa 110418
|
American IPA
|
24 Litres |
1.072 |
1.015 |
7.37 |
35.5 |
6.8 °L
|
764 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 9:07 PM |
| Notes: |
|
|
Sweaty Top End
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.015 |
7.99 |
104.8 |
8.48 °L
|
764 |
0 |
|
|
Author:
|
|
schtave
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 2/3 Cup (120g) |
Creation
Date: 3/14/2015 4:19 PM |
| Notes: Cultured yeast from Heady Topper can, initial 2 cup starter with 1/4 cup DME added, then stepped up with 2 cup addition with 1/2 cup DME added. Visible fermentation upon second addition. first starter made on 3/9, addition added 3/12. Predicted Attenuation of 83% ish. |
|
|
Exploding Head Reunion
|
Imperial IPA
|
5.75 Gallons |
1.077 |
1.015 |
8.11 |
78.71 |
7.2 °L
|
764 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 3:48 PM |
| Notes: |
|
|
Baby DIPA
|
Double IPA
|
25 Litres |
1.07 |
1.015 |
7.26 |
80.22 |
13.37 °L
|
764 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 11:34 AM |
| Notes: |
|
|
Black IPA 25вар 02.06.2017
|
Specialty IPA: Black IPA
|
23 Litres |
18.016 |
3.828 |
7.77 |
67.6 |
29.26 °L
|
764 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 10:49 PM |
Notes: BVG-241 White Labs 001; WYeast 1056 Sierra Nevada
Карбонизация 7г/л |
|
|
SCB Belgian Dubbel
|
Belgian Dubbel
|
11 Gallons |
1.075 |
1.016 |
7.71 |
20.71 |
12.92 °L
|
764 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 7:02 PM |
Notes: 90 Minute Mash/90 Minute Boil
Add Sugar 3 days into fermentation.
Primary 1 month.
|
|
|
Dragon Eye
|
Imperial IPA
|
42 Litres |
1.077 |
1.013 |
8.41 |
100.58 |
5.39 °L
|
764 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 10:36 PM |
| Notes: |
|
|
Rubikon No. 01
|
American IPA
|
21 Litres |
16.638 |
3.495 |
7.15 |
53.97 |
7.53 °L
|
764 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 7:28 AM |
| Notes: |
|
|
TorreAlta Dubbel 2.0
|
Belgian Dubbel
|
34 Litres |
1.069 |
1.012 |
7.56 |
23.99 |
16.59 °L
|
764 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 4:56 PM |
Notes: Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 115,39 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,9
Carbonation Used: Bottle with 115,39 g Table Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C |
|
|
Imperial Stout Oat 1-1
|
Russian Imperial Stout
|
11 Gallons |
1.088 |
1.026 |
8.05 |
0 |
33.58 °L
|
764 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 6:17 PM |
| Notes: |
|
|
Ruined
|
Imperial IPA
|
5 Gallons |
1.072 |
1.017 |
7.3 |
116.71 |
7.52 °L
|
764 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 1:49 PM |
| Notes: |
|
|
|
|