|
Ginger Fruit Milkshake IPA 6.5%
|
Specialty IPA: New England IPA
|
24 Litres |
1.059 |
1.015 |
5.67 |
86.77 |
4.86 °L
|
824 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 172.9 g |
Creation
Date: 1/26/2021 6:19 PM |
Notes: Dry hop +
Orange Zest
Ginger |
|
|
Hazy Lager
|
Specialty IPA: New England IPA
|
85 Litres |
1.056 |
1.013 |
5.55 |
17.75 |
3.36 °L
|
824 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 136.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 3:01 PM |
| Notes: |
|
|
Rye Amber Lager
|
Roggenbier
|
480 Gallons |
1.042 |
1.007 |
4.62 |
22.51 |
19.81 °L
|
824 |
0 |
|
|
|
| Boil
Size: 575.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 8:08 PM |
| Notes: |
|
|
IPA TT
|
American IPA
|
1100 Litres |
1.066 |
1.015 |
6.79 |
22.87 |
8.52 °L
|
824 |
0 |
|
|
|
| Boil
Size: 1260 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82.2 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 4:58 PM |
| Notes: |
|
|
3 Floyds Zombie Dust
|
American IPA
|
21 Litres |
1.063 |
1.013 |
6.49 |
50.97 |
7.68 °L
|
824 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 10:21 AM |
| Notes: |
|
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Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
824 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Winter Warmer
|
American Strong Ale
|
6.5 Gallons |
1.06 |
1.008 |
6.78 |
34.9 |
17.52 °L
|
824 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 5:54 AM |
| Notes: |
|
|
Lucky 777 - Tank 7 Clone Boulevard Recipe Card
|
Saison
|
6 Gallons |
1.086 |
1.018 |
8.86 |
38.59 |
7.96 °L
|
824 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:32 PM |
| Notes: |
|
|
Du Hops Mich
|
Specialty IPA: New England IPA
|
125 Gallons |
1.063 |
1.016 |
6.17 |
7.72 |
4 °L
|
824 |
0 |
|
|
|
| Boil
Size: 128 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 4:48 PM |
| Notes: |
|
|
Nemesis
|
Specialty IPA: New England IPA
|
21 Litres |
1.074 |
1.017 |
7.52 |
78.99 |
4.98 °L
|
824 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 10:39 PM |
| Notes: |
|
|
Leaf Peeper NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.81 |
56.53 |
9.02 °L
|
824 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 8:15 PM |
| Notes: |
|
|
Berliner Weisse V.2
|
Berliner Weisse
|
4.5 Gallons |
1.059 |
1.012 |
6.18 |
0 |
6.47 °L
|
824 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 4:02 PM |
| Notes: |
|
|
Dubbel Trouble
|
Belgian Dubbel
|
19 Litres |
1.068 |
1.013 |
7.32 |
22.8 |
13.24 °L
|
824 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 7:42 AM |
| Notes: |
|
|
Brett Bourbon Barrel Blend
|
No Profile Selected |
700 Litres |
1.064 |
1.016 |
6.27 |
5.65 |
6.45 °L
|
823 |
1 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 12:26 AM |
| Notes: |
|
|
018 - Galaxy Lager
|
Premium American Lager
|
34 Litres |
1.053 |
1.008 |
5.8 |
38.25 |
4.5 °L
|
823 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 6:54 PM |
Notes: Start: 11:00
Mash:
PH 5.7 (5ml Acid Lactic)
66'C pour 60 minutes (constant)
Mash out 75'C
Stock sparge 10L restant.
Brassé - grain trouble et laiteux pour le 10 dernier Litres
Début boil 14:20
Boil over à la fin
Cooling de 60 minutes @ 11'C
Levure pitchée à 12'C
Fermentation @10'C (air)
28 Janvier
OG: 1.053
5 Janvier
Tourie gauche - FG: 1.020 @12'C
Tourie droite: FG: 1.042 @12'C
12 Janvier
Monté à 18'C
21 Janvier:
FG: 1.010
Baisse de 2.5'C/12h jusqu'à 4'C
Goût amer et sec. Bonne Lager :)
FG: 1er Mars:
1.010
Embouteillage 250g Sucrose = 2.7
Final 5.8% abv
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HWB - Warmup Beer Hazy IPA
|
No Profile Selected |
6 Gallons |
1.06 |
1.015 |
5.94 |
17.49 |
5.24 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 5:07 AM |
| Notes: |
|
|
Viena Sombreretillo BBB
|
Vienna Lager
|
22.7 Litres |
1.05 |
1.01 |
5.22 |
24.74 |
10.58 °L
|
823 |
0 |
|
|
|
| Boil
Size: 28.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 8/25/2022 1:53 AM |
Notes: Usar malta chocolate light de maltosa
|
|
|
Hellesish Angles
|
Munich Helles
|
17 Gallons |
1.051 |
1.013 |
5.09 |
12.84 |
4.29 °L
|
823 |
2 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 7:48 AM |
Notes: pitch 425 billion healthy yeast cells into 46f wort, allow temperature to free rise to 50f, and ferment for 10 days. Raise temperature to 60f for a diacetyl rest and hold until final is achieved. Tack to secondary and lager at 45f for at least 6 weeks before kegging.
yeast option wlp 833 |
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|
#78 Pilsner_Munich
|
German Pilsner (Pils)
|
60 Litres |
1.049 |
1.009 |
5.34 |
43.33 |
3.67 °L
|
823 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 5:44 AM |
| Notes: |
|
|
Stone And Wood Clone (Stump & Boulder)
|
No Profile Selected |
24 Litres |
1.04 |
1.007 |
4.35 |
23.63 |
3.55 °L
|
823 |
0 |
|
|
|
| Boil
Size: 27.14 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 148.8 g |
Creation
Date: 11/26/2023 3:09 AM |
| Notes: Mash out at 75 degrees for 10 minutes |
|
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