Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Fruit Milkshake IPA 6.5%	Specialty IPA: New England IPA	24 Litres	1.059	1.015	5.67	86.77	4.86 °L	824	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.9 g Creation Date: 1/26/2021 6:19 PM Notes: Dry hop + Orange Zest Ginger
Hazy Lager	Specialty IPA: New England IPA	85 Litres	1.056	1.013	5.55	17.75	3.36 °L	824	0
Author: pohx@icloud.com Boil Size: 136.15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 3:01 PM Notes:
Rye Amber Lager	Roggenbier	480 Gallons	1.042	1.007	4.62	22.51	19.81 °L	824	0
Author: Kyle Carbaugh Boil Size: 575.2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 8:08 PM Notes:
IPA TT	American IPA	1100 Litres	1.066	1.015	6.79	22.87	8.52 °L	824	0
Author: FluffyBeer Boil Size: 1260 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82.2 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:58 PM Notes:
3 Floyds Zombie Dust	American IPA	21 Litres	1.063	1.013	6.49	50.97	7.68 °L	824	0
Author: Bennyj Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 10:21 AM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	824	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Winter Warmer	American Strong Ale	6.5 Gallons	1.06	1.008	6.78	34.9	17.52 °L	824	0
Author: lotekduc Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 5:54 AM Notes:
Lucky 777 - Tank 7 Clone Boulevard Recipe Card	Saison	6 Gallons	1.086	1.018	8.86	38.59	7.96 °L	824	1
Author: CenterStar Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 9:32 PM Notes:
Du Hops Mich	Specialty IPA: New England IPA	125 Gallons	1.063	1.016	6.17	7.72	4 °L	824	0
Author: l1chris Boil Size: 128 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:48 PM Notes:
Nemesis	Specialty IPA: New England IPA	21 Litres	1.074	1.017	7.52	78.99	4.98 °L	824	0
Author: Martin3k Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 10:39 PM Notes:
Leaf Peeper NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.81	56.53	9.02 °L	824	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:15 PM Notes:
Berliner Weisse V.2	Berliner Weisse	4.5 Gallons	1.059	1.012	6.18	0	6.47 °L	824	0
Author: Mybuddypete Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 4:02 PM Notes:
Dubbel Trouble	Belgian Dubbel	19 Litres	1.068	1.013	7.32	22.8	13.24 °L	824	0
Author: ImV Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 7:42 AM Notes:
Brett Bourbon Barrel Blend	No Profile Selected	700 Litres	1.064	1.016	6.27	5.65	6.45 °L	823	1
Author: The Bakery Brewing Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 12:26 AM Notes:
018 - Galaxy Lager	Premium American Lager	34 Litres	1.053	1.008	5.8	38.25	4.5 °L	823	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 6:54 PM Notes: Start: 11:00 Mash: PH 5.7 (5ml Acid Lactic) 66'C pour 60 minutes (constant) Mash out 75'C Stock sparge 10L restant. Brassé - grain trouble et laiteux pour le 10 dernier Litres Début boil 14:20 Boil over à la fin Cooling de 60 minutes @ 11'C Levure pitchée à 12'C Fermentation @10'C (air) 28 Janvier OG: 1.053 5 Janvier Tourie gauche - FG: 1.020 @12'C Tourie droite: FG: 1.042 @12'C 12 Janvier Monté à 18'C 21 Janvier: FG: 1.010 Baisse de 2.5'C/12h jusqu'à 4'C Goût amer et sec. Bonne Lager :) FG: 1er Mars: 1.010 Embouteillage 250g Sucrose = 2.7 Final 5.8% abv
HWB - Warmup Beer Hazy IPA	No Profile Selected	6 Gallons	1.06	1.015	5.94	17.49	5.24 °L	823	0
Author: Hoodwinked Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 5:07 AM Notes:
Viena Sombreretillo BBB	Vienna Lager	22.7 Litres	1.05	1.01	5.22	24.74	10.58 °L	823	0
Author: Carlos Elizondo Muñoz Boil Size: 28.65 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 8/25/2022 1:53 AM Notes: Usar malta chocolate light de maltosa
Hellesish Angles	Munich Helles	17 Gallons	1.051	1.013	5.09	12.84	4.29 °L	823	2
Author: sdrum3@gmail.com Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 7:48 AM Notes: pitch 425 billion healthy yeast cells into 46f wort, allow temperature to free rise to 50f, and ferment for 10 days. Raise temperature to 60f for a diacetyl rest and hold until final is achieved. Tack to secondary and lager at 45f for at least 6 weeks before kegging. yeast option wlp 833
#78 Pilsner_Munich	German Pilsner (Pils)	60 Litres	1.049	1.009	5.34	43.33	3.67 °L	823	0
Author: cwent Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 5:44 AM Notes:
Stone And Wood Clone (Stump & Boulder)	No Profile Selected	24 Litres	1.04	1.007	4.35	23.63	3.55 °L	823	0
Author: Beerbloke69 Boil Size: 27.14 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 11/26/2023 3:09 AM Notes: Mash out at 75 degrees for 10 minutes
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