View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Du Hops Mich

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 128 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Stubborn German/Heavy Riff
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday March 28th 2019

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

7.7

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
181.57 lb	Proximity - Base Malt181.57 lb Base Malt	37.5	2	73.6%
32.59 lb	American - White Wheat32.59 lb White Wheat	40	2.8	13.2%
32.59 lb	Flaked Oats32.59 lb Flaked Oats	33	2.2	13.2%
246.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.86 oz	Mandarina Bavaria5.86 oz Mandarina Bavaria Hops	Pellet	7.6	Whirlpool at 180 °F	10 min	2.67	4.3%
5.86 oz	Huell Melon5.86 oz Huell Melon Hops	Pellet	6.1	Whirlpool at 180 °F	10 min	2.14	4.3%
5.86 oz	Hallertau Blanc5.86 oz Hallertau Blanc Hops	Pellet	8.3	Whirlpool at 180 °F	10 min	2.91	4.3%
40.04 oz	Mandarina Bavaria40.04 oz Mandarina Bavaria Hops	Pellet	7.6	Dry Hop	4 days		29.1%
40.04 oz	Huell Melon40.04 oz Huell Melon Hops	Pellet	6.1	Dry Hop	4 days		29.1%
40.04 oz	Hallertau Blanc40.04 oz Hallertau Blanc Hops	Pellet	8.3	Dry Hop	4 days		29.1%
137.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45.90 oz	Mandarina Bavaria (Pellet)	2.67	33.4%
45.90 oz	Huell Melon (Pellet)	2.14	33.4%
45.90 oz	Hallertau Blanc (Pellet)	2.91	33.4%
137.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	0.89 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 7306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

724

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-05 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!