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Rye Amber Lager

Method: All Grain
Style: Roggenbier
Boil Time: 90 min
Batch Size: 480 gallons (fermentor volume)
Pre Boil Size: 575.2 gallons
Post Boil Size: 526 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 85%
Calories: 136 calories (Per 16oz)
Carbs: 11.7 g (Per 16oz)

Created: Wednesday September 28th 2022

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

22.5

SRM (daniels):

17.1

Mash pH

5.4

Cost $

190.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 lb	Malteurop - 2 Row500 lb 2 Row	$ 0.38 / lb $ 190.00	34.3	2.15	64.5%
110 lb	Weyermann - Munich Type I110 lb Munich Type I		38	6	14.2%
110 lb	German - Rye110 lb Rye		38	3.5	14.2%
55 lb	Weyermann - Carafa Special Type 1 55 lb Carafa Special Type 1		29.9	340	7.1%
775 lbs / $ 190.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Yakima Valley Hops - Strata 3 lb Strata Hops	Pellet	12	Boil	10 min	7.77	42.9%
3 lb	Mandarina Bavaria3 lb Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	5.51	42.9%
1 lb	CTZ1 lb CTZ Hops	Pellet	15.5	Boil	60 min	9.23	14.3%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Yakima Valley Hops - Strata (Pellet)	7.77	42.9%
3 lb	Mandarina Bavaria (Pellet)	5.51	42.9%
1 lb	CTZ (Pellet) 0.9999988107494 lb CTZ (Pellet) Hops	9.23	14.3%
7 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Yeast Nutrient	Other	Whirlpool	45 min.
4 oz	Whirlfloc	Water Agt	Whirlpool	45 min.
300 g	Gypsum	Water Agt	Mash	1 hr.
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
200 g	Chalk	Water Agt	Mash	1 hr.
50 g	Epsom Salt	Water Agt	Mash	1 hr.
247.46 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6662 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2022-10-07 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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