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Leaf Peeper NEIPA

229 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.8 gallons
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Share: <EMBED>
1.069
1.018
6.81%
56.53
9.02
5.22
 
Brew Log History

Target 72°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 53.8%
2 lb German - Vienna2 lb Vienna 37 4 15.4%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.5%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.5 lb American - Victory0.5 lb Victory 34 28 3.8%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz CTZ0.75 oz CTZ HopsPellet13.1First Wort 35.33
1 oz Galaxy1 oz Galaxy HopsPellet18.1Whirlpool at 170 °F30 min7.39
2 oz Mandarina Bavaria2 oz Mandarina Bavaria HopsPellet10.7Whirlpool at 170 °F30 min8.74
1 oz Mosaic1 oz Mosaic HopsPellet12.4Whirlpool at 170 °F30 min5.07
1 oz Mandarina Bavaria1 oz Mandarina Bavaria HopsPellet10.7Dry Hop5 days
1 oz Mosaic1 oz Mosaic HopsPellet12.4Dry Hop5 days
1 oz Galaxy1 oz Galaxy HopsPellet18.1Dry Hop3 days
1 oz Mandarina Bavaria1 oz Mandarina Bavaria HopsPellet10.7Dry Hop3 days
1 oz Mosaic1 oz Mosaic HopsPellet12.4Dry Hop3 days
 
Mash Guidelines
Amount Description Type Temp Time
16 qtInfusion155 F60 min
Starting Mash Thickness: 1.55 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8.5 gCalcium Chloride8.5 g Calcium ChlorideWater AgtMash0 min.
5 gGypsum5 g GypsumWater AgtMash0 min.
3 mlLactic acid3 ml Lactic acidWater AgtMash1 hr.
1 eachWhirlfloc 1 each Whirlfloc FiningBoil5 min.
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.81%, IBU 56.53, SRM 9.02, Fermentables: (Maris Otter Pale, Vienna, White Wheat, Flaked Oats, Caramel / Crystal 40L, Victory) Hops: (CTZ, Galaxy, Mandarina Bavaria, Mosaic) Other: (Calcium Chloride, Gypsum, Lactic acid, Whirlfloc )
This recipe is shared.
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View Count: 51
Brew Count: 1
Last Updated: 2018-10-23 20:00 UTC
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