|
Stout
|
American Stout
|
20 Litres |
1.052 |
1.01 |
5.46 |
36.29 |
35.76 °L
|
763 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 11:49 AM |
| Notes: |
|
|
First Falling Leaf (13° 5,3% Fresh Hop Lager, 9/2022, "12")
|
Czech Pale Lager
|
50 Litres |
1.052 |
1.011 |
5.34 |
44.14 |
4.76 °L
|
763 |
0 |
|
|
|
| Boil
Size: 61.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 3:58 PM |
Notes: I used frozen fresh hops from my garden (Žatecký poloraný červeňák).
Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dry hopping optional ~ 1,5 g/l. |
|
|
Drought Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.011 |
5.44 |
42.63 |
5.75 °L
|
763 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 3:37 AM |
| Notes: |
|
|
Smokesbord [MHb]
|
Specialty Smoked Beer
|
12 Litres |
1.058 |
1.017 |
5.33 |
18.33 |
13.31 °L
|
763 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 8:24 AM |
| Notes: |
|
|
The Dude
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.02 |
5.21 |
23.83 |
21.77 °L
|
763 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 2:56 PM |
| Notes: |
|
|
Auburn Strawberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.35 |
0 |
3.2 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:40 PM |
| Notes: |
|
|
Patersbier
|
Trappist Single
|
4.5 Gallons |
1.049 |
1.008 |
5.37 |
25.97 |
4.26 °L
|
763 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 15.73 psi |
Creation
Date: 10/18/2019 3:39 AM |
| Notes: |
|
|
APA No.1
|
American Pale Ale
|
21 Litres |
1.051 |
1.011 |
5.24 |
47.95 |
5.11 °L
|
763 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 6.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 5:16 AM |
| Notes: |
|
|
Sour Mandarin
|
No Profile Selected |
65 Litres |
13.418 |
3.47 |
5.35 |
52.26 |
5.09 °L
|
763 |
0 |
|
|
Author:
|
|
Kleppedrikkarane
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 5:47 PM |
| Notes: |
|
|
Dunkel Weissbier
|
Dunkles Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
12.61 |
18.85 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 7:01 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5 Gallons |
1.052 |
1.012 |
5.24 |
32.05 |
25.58 °L
|
763 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 1:32 AM |
| Notes: |
|
|
Broers Brew American Pale Ale
|
American Pale Ale
|
60 Litres |
1.051 |
1.01 |
5.33 |
29.64 |
9.54 °L
|
763 |
1 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.94 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 5/9/2018 8:13 AM |
| Notes: |
|
|
Lemon Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
32.96 |
5.44 °L
|
763 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 11:54 PM |
Notes: Brewed on Grainfather
1.001 FG |
|
|
Malone's Irish Stout 2-25
|
Dry Stout
|
4 Gallons |
1.048 |
1.008 |
5.25 |
31.94 |
28.85 °L
|
763 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82.1 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 1:14 AM |
Notes:
Checked Brix on 3-1-18 @ 2.12 = 1.0083 S.G.
|
|
|
East Coast Pale Ale V5 (Dec 17, 2017)
|
American Pale Ale
|
3 Gallons |
1.059 |
1.019 |
5.22 |
81.63 |
3.95 °L
|
763 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 2:50 AM |
Notes: Mash Water (4 Gal - Distilled):
------------------------------------------
Gypsum - 2.0 grams
Epsom Salt - 0.8 grams
Calcium Chloride - 4.8 grams
Sparge Water (1 gal - Distilled):
----------------------------------
Gypsum - 0.5 grams
Epsom Salt - 0.2 grams
Calcium Chloride - 1.2 grams
|
|
|
Steam Punk
|
California Common
|
5 Gallons |
1.048 |
1.008 |
5.28 |
48.97 |
7.42 °L
|
763 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 6:47 PM |
| Notes: |
|
|
Simple Brown Ale
|
Northern English Brown
|
2.4 Gallons |
1.052 |
1.012 |
5.26 |
25.76 |
15.37 °L
|
763 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 6:09 PM |
Notes: I'm not sure this is really a Northern English Brown ale. I just thought it might be tasty.
|
|
|
SIerra Pale Ale Copy
|
American Pale Ale
|
90 Litres |
1.051 |
1.01 |
5.41 |
37.34 |
13.81 °L
|
763 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 10:30 AM |
| Notes: |
|
|
Progression
|
Saison
|
11.5 Gallons |
1.051 |
1.01 |
5.36 |
26.66 |
3.87 °L
|
763 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 2:07 AM |
| Notes: |
|
|
Brown Porter
|
English Porter
|
22 Litres |
1.054 |
1.014 |
5.36 |
28.94 |
26.5 °L
|
763 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 5:19 AM |
| Notes: |
|
|
|
|