Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dåseduft Amarillo 3	Double IPA	45 Litres	1.072	1.017	7.55	100	8.42 °L	683	0
Author: HB-SKNDL Bryggeri ASA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 7:06 PM Notes: Brunsukker tilsettes når det er 10 min. Igjen av kok.
Delirium	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.017	8.13	32.83	50 °L	683	3
Author: Notoriousdub Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 3:32 AM Notes:
Imperial Choco Stout	Foreign Extra Stout	11.5 Gallons	1.075	1.011	8.29	42.48	37.52 °L	683	0
Author: pourboy Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 9:56 PM Notes:
Hooper's Irish Extra Stout	Irish Extra Stout	11 Litres	1.073	1.014	8.13	32.06	32.31 °L	683	0
Author: Mine's an Old Peculier Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dme Priming Amount: 41.3 g Creation Date: 6/27/2021 10:55 AM Notes:
MO Comet Smash	American IPA	5.5 Gallons	1.074	1.012	8.14	20.71	7.06 °L	683	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 9:50 PM Notes:
Pioneer Dust (Space Dust Clone)	American IPA	2 Gallons	1.08	1.017	8.22	56.68	9.04 °L	683	2
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:23 PM Notes:
Mipa	Imperial IPA	3 Gallons	1.082	1.025	7.52	85.74	9.45 °L	683	0
Author: Sbbrews1203 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2018 5:09 PM Notes:
Mike & Melanie's Strong Double IPA	Imperial IPA	5 Gallons	1.079	1.017	8.19	96.07	7.53 °L	683	0
Author: Mike Cole Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 7:58 PM Notes:
Belgian Triple	Belgian Tripel	5.5 Gallons	1.078	1.014	8.44	29.87	6.01 °L	683	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:31 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	21 Litres	1.095	1.03	8.53	70.21	50 °L	683	0
Author: Jayrundell Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:46 AM Notes:
Highest Horse IIPA	Imperial IPA	11 Gallons	1.079	1.02	7.82	87.08	12.9 °L	683	0
Author: ANDY MACK Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 10:04 PM Notes:
Dadbod Lager	Helles Bock	5.5 Gallons	1.074	1.012	8.08	28.06	8.69 °L	683	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 7:05 AM Notes:
De Kabouter	Belgian Golden Strong Ale	25 Litres	1.078	1.018	7.88	15.41	3.73 °L	683	1
Author: Swomper Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 7:05 PM Notes:
Keg Camping	Double IPA	12 Gallons	1.078	1.015	8.29	35.17	7.13 °L	683	1
Author: jammin Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 12:43 AM Notes:
Bare Bones Trippel	Belgian Golden Strong Ale	10 Gallons	1.084	1.02	8.39	17.05	7.86 °L	683	1
Author: CottonClub Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 1:28 PM Notes:
2016 - 11/19 - Spiced Holiday Porter V2 - 2016	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.082	1.021	8.01	42.42	32.1 °L	683	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 12:05 AM Notes: Parti-Gyle MAsh 10 gallons and split (cold steep grains for this recipe):http://www.brewersfriend.com/homebrew/recipe/view/179273/2014-11-8-american-pale-ale-homegrown-wild-whole-hops-2014 Inspired by: http://www.homebrewtalk.com/f12/chai-vanilla-milk-stout-371744/ http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-chai-tea-brown-ale/ http://www.homebrewersassociation.org/homebrew-recipe/yak-and-yeti-chai-milk-stout/ Cold Steep Grains At the following: 1/2 lb - Chocolate 3/4 - Belgian Biscuit 3/4 - Roast Barley 1 - 1/4 - Caramunich American 60° steeped in 2 gallons of cold water with 1/4 camden tablet added Used WLP023 - Burton Ale Yeast Flavoring: In 4 oz Vodka soak the following for a few weeks: -2 vanilla beans -4 cloves -2 star anise -1 cinnamon stick -12 cardamom pods, split -1 whole nutmeg -1 tsp whole peppercorns
Timmy D. Stout	Imperial Stout	5 Gallons	1.077	1.016	8.03	43.27	38 °L	683	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 6:09 PM Notes:
Unknown Tripel	Belgian Tripel	5 Gallons	1.083	1.02	8.28	15.92	7.26 °L	683	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 4:33 PM Notes:
English Old Ale From Beerandbrewing.com	Old Ale	5.5 Gallons	1.079	1.02	7.8	43.34	21.82 °L	683	0
Author: Dawg Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 3:17 PM Notes:
Sting	Specialty IPA: Belgian IPA	25 Litres	1.081	1.017	8.43	76.07	10.79 °L	683	0
Author: andersof Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 12:15 PM Notes:
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