|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.14 |
89.04 |
4.67 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 4:11 PM |
| Notes: |
|
|
Juicy Brut IPA MB
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.95 |
51.39 |
3.66 °L
|
823 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 11/12/2024 2:59 PM |
| Notes: https://www.morebeer.com/products/juicy-brut-ipa-extract-beer-brewing-kit-5-gallons.html |
|
|
Strata IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.14 |
88.81 |
6.87 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2023 9:46 PM |
| Notes: |
|
|
Californication
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.98 |
59.73 |
8.87 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 3:38 PM |
| Notes: |
|
|
Citra Centennial Amarillo XPA
|
American Pale Ale
|
24 Litres |
1.046 |
1.008 |
5.06 |
48.25 |
5.34 °L
|
823 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.9 g |
Creation
Date: 8/9/2020 1:17 AM |
| Notes: Bottled 30/8/2020. 55 x 330ml bottle yield = 18.150L. $1.022 per bottle. |
|
|
Regnværs Pale Ale
|
American Pale Ale
|
25 Litres |
1.057 |
1.011 |
6.01 |
39.04 |
8.21 °L
|
823 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 12:50 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
22 Litres |
1.057 |
1.018 |
5.08 |
31.32 |
32.6 °L
|
823 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 12:14 AM |
| Notes: |
|
|
Blah Blah #2 (SMC) 300918
|
American Pale Ale
|
24 Litres |
1.048 |
1.013 |
4.63 |
35.61 |
5.17 °L
|
823 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 12:23 PM |
| Notes: |
|
|
Ale: Untested: Inspiration IPA
|
American IPA
|
11 Gallons |
1.066 |
1.013 |
7.06 |
72.49 |
6.89 °L
|
823 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 3:58 PM |
| Notes: |
|
|
SsBb Rye Pale
|
American Pale Ale
|
50 Litres |
1.048 |
1.011 |
4.84 |
36.51 |
4.93 °L
|
823 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 9:12 AM |
| Notes: |
|
|
Short Sickle Session BPA
|
American IPA
|
6 Gallons |
1.043 |
1.01 |
4.31 |
66.98 |
6.36 °L
|
823 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 6:36 PM |
| Notes: |
|
|
PIRUKAPA
|
American Pale Ale
|
50 Litres |
1.055 |
1.009 |
6.03 |
49.52 |
7.9 °L
|
823 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 2:43 PM |
| Notes: |
|
|
The Tractor (no.2)
|
American Pale Ale
|
6 Gallons |
1.045 |
1.01 |
4.54 |
25.12 |
3.6 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 5:17 AM |
| Notes: |
|
|
Doble Ipa
|
American IPA
|
44 Litres |
1.061 |
1.01 |
6.63 |
88.83 |
6 °L
|
823 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 3:20 AM |
| Notes: |
|
|
Coconut Dark Matter RIS
|
Imperial Stout
|
5.5 Gallons |
1.112 |
1.018 |
12.37 |
114.35 |
50 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 3:47 AM |
| Notes: Pitched directly onto yeast cake from Por Que Brown Ale |
|
|
Two Hearted Clone
|
American IPA
|
10 Gallons |
1.063 |
1.013 |
6.54 |
70.04 |
4.8 °L
|
823 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 3:04 AM |
| Notes: |
|
|
Datil Porter
|
American Porter
|
6 Gallons |
1.055 |
1.014 |
5.33 |
33.62 |
34.45 °L
|
823 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 5:17 PM |
| Notes: add datil and nibs at flame-out |
|
|
Superbowl Ipa
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.28 |
162.2 |
5.47 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 11:21 PM |
| Notes: |
|
|
Hybrid IPA
|
American IPA
|
45 Litres |
1.054 |
1.01 |
5.83 |
49.93 |
13.23 °L
|
823 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 1:26 PM |
| Notes: |
|
|
Bell's Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.2 |
63.18 |
6.12 °L
|
823 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 2:46 AM |
| Notes: |
|
|
|
|