Homebrew Beer Recipes

Page 3430 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruits Rouges Milkshake	American Light Lager	10 Litres	15.21	4.271	5.94	21.11	4.84 °L	764	0
Author: Vincent M Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 9:59 AM Notes:
Amber Bomber	American Amber Ale	3.75 Gallons	1.054	1.012	5.53	31.99	15.29 °L	764	1
Author: cgathright133 Boil Size: 5.66 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 9:59 PM Notes:
Talus Lupomax	American IPA	5.5 Gallons	1.057	1.014	5.62	38.19	3.24 °L	764	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 2:24 PM Notes:
Raw Meer	German Pilsner (Pils)	18 Gallons	1.053	1.01	5.67	40.79	2.92 °L	764	0
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 5:35 PM Notes: This is an experimental version of a Pilsner recipe. This beer is RAW! Honey is dissolved in water. Grains are mashed in at 148 for 1 hour. Hops are boiled in a separate pot and then mixed into the mash. Liquor is transferred into the fermenter skipping the boil. Efficiency was off the chart. Refractometer read 1.053, but Tilt gave 1.064 OG. After 1 week fermenting at 60 F, and 1 week at 55, beer is now lagering at 45 with FG 0.983 according to Tilt. I will probably dilute the beer with 10 gallons of water carbonated in kegs in order to bring down the ABV to target.
Koji Rice IPA	No Profile Selected	23 Litres	1.057	1.014	5.71	0	4.4 °L	764	0
Author: CraftySamurai Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 5:09 PM Notes:
Kveik Pumpkin Ale	Spice, Herb, or Vegetable Beer	2.75 Gallons	1.053	1.011	5.6	24.24	12.5 °L	764	0
Author: JeffWildcat Boil Size: 4.62 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/20/2021 4:35 AM Notes:
Belgian Pale - Beer 88	Belgian Pale Ale	33 Litres	1.053	1.011	5.47	24.23	8.01 °L	764	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 99 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 194.2 g Creation Date: 12/28/2020 10:00 PM Notes: 6B. Belgian Pale Ale Aroma: Prominent aroma of malt with moderate fruity character and low hop aroma. Toasty, biscuity malt aroma. May have an orange- or pear-like fruitiness though not as fruity/citrusy as many other Belgian ales. Distinctive floral or spicy, low to moderate strength hop character optionally blended with background level peppery, spicy phenols. No diacetyl. Appearance: Amber to copper in color. Clarity is very good. Creamy, rocky, white head often fades more quickly than other Belgian beers. Flavor: Fruity and lightly to moderately spicy with a soft, smooth malt and relatively light hop character and low to very low phenols. May have an orange- or pear-like fruitiness, though not as fruity/citrusy as many other Belgian ales. Has an initial soft, malty sweetness with a toasty, biscuity, nutty malt flavor. The hop flavor is low to none. The hop bitterness is medium to low, and is optionally complemented by low amounts of peppery phenols. There is a moderately dry to moderately sweet finish, with hops becoming more pronounced in those with a drier finish. Mouthfeel: Medium to medium-light body. Alcohol level is restrained, and any warming character should be low if present. No hot alcohol or solventy character. Medium carbonation. Overall Impression: A fruity, moderately malty, somewhat spicy, easy-drinking, copper-colored ale. Comments: Most commonly found in the Flemish provinces of Antwerp and Brabant. Considered “everyday” beers (Category I). Compared to their higher alcohol Category S cousins, they are Belgian “session beers” for ease of drinking. Nothing should be too pronounced or dominant; balance is the key. History: Produced by breweries with roots as far back as the mid-1700s, the most well-known examples were perfected after the Second World War with some influence from Britain, including hops and yeast strains. Ingredients: Pilsner or pale ale malt contributes the bulk of the grist with (cara) Vienna and Munich malts adding color, body and complexity. Sugar is not commonly used as high gravity is not desired. Noble hops, Styrian Goldings, East Kent Goldings or Fuggles are commonly used. Yeasts prone to moderate production of phenols are often used but fermentation temperatures should be kept moderate to limit this character. Vital Statistics: OG: 1.048 – 1.054 IBUs: 20 – 30 FG: 1.010 – 1.014 SRM: 8 – 14 ABV: 4.8 – 5.5%
Oktoberfester	Märzen	5.5 Gallons	1.056	1.013	5.62	24.2	20.2 °L	764	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 2:13 PM Notes:
Stout Again	American Stout	6.5 Gallons	1.057	1.013	5.75	56.52	30.84 °L	764	1
Author: Texas Ale Works Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 3:13 PM Notes: This beer will be a bit darker than the editor says due to the coffe in the mash.
Cream Ale	Cream Ale	15 Gallons	1.05	1.008	5.48	14.14	3.07 °L	764	2
Author: ted burrell Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2018 10:10 PM Notes: nice clean cream ale i have brewed twice i have added flavors to the kegs from brewers best strawberry,peach,raspberry and coconut. peach and plain are the best approx calories 205/16 oz
Chez Saison	Saison	5.5 Gallons	1.058	1.015	5.73	28.99	6.85 °L	764	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2011 9:41 PM Notes:
CC Sasion Mosaic/Citra Variant	Saison	5.5 Gallons	1.051	1.008	5.66	40.45	12.25 °L	764	1
Author: Tusconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 1:05 AM Notes: WLP 590
Jenny C. Cream Ale	Cream Ale	5 Gallons	1.048	1.006	5.54	16.07	4.41 °L	764	1
Author: Brew Max Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 12:00 AM Notes:
Bitter V2	Ordinary Bitter	1 Gallons	1.058	1.014	5.78	29.42	11.52 °L	764	0
Author: thestaticboy Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 10:03 AM Notes:
Ja, Das Gutes Oktoberfest!	Oktoberfest/Märzen	5 Gallons	1.057	1.014	5.68	24.75	9.47 °L	764	1
Author: ElectroWizard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: KEG Priming Amount: 10.6pisg @ 33F Creation Date: 1/29/2017 7:31 PM Notes: High Gravity Homebrewing & Winemaking Supplies
MB Snövit	Weissbier	21 Litres	1.058	1.014	5.84	7.42	4.47 °L	764	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 2:46 PM Notes:
#20	American IPA	4 Gallons	1.054	1.009	5.9	94.02	4.94 °L	764	2
Author: Swig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Table sugar Priming Amount: 3.1 oz Creation Date: 7/7/2016 11:04 PM Notes: Bottled 6/22/16
Honingbier	Belgian Blond Ale	16 Litres	1.058	1.015	5.58	26.05	5.64 °L	764	1
Author: w@lter Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 5:32 AM Notes:
American Pale Ale	American Pale Ale	1.3 Gallons	1.055	1.01	5.94	37.74	10.43 °L	764	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 10:02 PM Notes:
5 Bucket Pale Ale	American Pale Ale	3.5 Gallons	1.061	1.015	6.01	50.74	7.46 °L	764	0
Author: lacticacidjunky Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:11 AM Notes:
« First ‹ Previous 3426 3427 3428 3429 3430 3431 3432 3433 3434 Next › Last »							Page 3430 of 15,978 20 Recipes of 319,542