Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	American Stout	20 Litres	1.052	1.01	5.46	36.29	35.76 °L	763	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 11:49 AM Notes:
First Falling Leaf (13° 5,3% Fresh Hop Lager, 9/2022, "12")	Czech Pale Lager	50 Litres	1.052	1.011	5.34	44.14	4.76 °L	763	0
Author: G@G Homebrewing Boil Size: 61.52 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 3:58 PM Notes: I used frozen fresh hops from my garden (Žatecký poloraný červeňák). Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dry hopping optional ~ 1,5 g/l.
Drought Ale	American Pale Ale	6 Gallons	1.052	1.011	5.44	42.63	5.75 °L	763	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 3:37 AM Notes:
Smokesbord [MHb]	Specialty Smoked Beer	12 Litres	1.058	1.017	5.33	18.33	13.31 °L	763	0
Author: ATGANI Brewing Concern Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 8:24 AM Notes:
The Dude	American Amber Ale	5.5 Gallons	1.06	1.02	5.21	23.83	21.77 °L	763	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 2:56 PM Notes:
Auburn Strawberry Blonde	Blonde Ale	5.5 Gallons	1.05	1.01	5.35	0	3.2 °L	763	0
Author: Noah Gibson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 5:40 PM Notes:
Patersbier	Trappist Single	4.5 Gallons	1.049	1.008	5.37	25.97	4.26 °L	763	0
Author: boltron Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 15.73 psi Creation Date: 10/18/2019 3:39 AM Notes:
APA No.1	American Pale Ale	21 Litres	1.051	1.011	5.24	47.95	5.11 °L	763	0
Author: jeppz_01 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 6.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 5:16 AM Notes:
Sour Mandarin	No Profile Selected	65 Litres	13.418	3.47	5.35	52.26	5.09 °L	763	0
Author: Kleppedrikkarane Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 5:47 PM Notes:
Dunkel Weissbier	Dunkles Weissbier	5.5 Gallons	1.053	1.013	5.22	12.61	18.85 °L	763	0
Author: KarlJohnson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 7:01 PM Notes:
Porter	Brown Porter	5 Gallons	1.052	1.012	5.24	32.05	25.58 °L	763	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:32 AM Notes:
Broers Brew American Pale Ale	American Pale Ale	60 Litres	1.051	1.01	5.33	29.64	9.54 °L	763	1
Author: Stompie Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 5/9/2018 8:13 AM Notes:
Lemon Saison	Saison	5.5 Gallons	1.052	1.012	5.26	32.96	5.44 °L	763	0
Author: kingharvest Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 11:54 PM Notes: Brewed on Grainfather 1.001 FG
Malone's Irish Stout 2-25	Dry Stout	4 Gallons	1.048	1.008	5.25	31.94	28.85 °L	763	1
Author: Aksarben Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82.1 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 1:14 AM Notes: Checked Brix on 3-1-18 @ 2.12 = 1.0083 S.G.
East Coast Pale Ale V5 (Dec 17, 2017)	American Pale Ale	3 Gallons	1.059	1.019	5.22	81.63	3.95 °L	763	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 2:50 AM Notes: Mash Water (4 Gal - Distilled): ------------------------------------------ Gypsum - 2.0 grams Epsom Salt - 0.8 grams Calcium Chloride - 4.8 grams Sparge Water (1 gal - Distilled): ---------------------------------- Gypsum - 0.5 grams Epsom Salt - 0.2 grams Calcium Chloride - 1.2 grams
Steam Punk	California Common	5 Gallons	1.048	1.008	5.28	48.97	7.42 °L	763	0
Author: counterbrewrecipes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 6:47 PM Notes:
Simple Brown Ale	Northern English Brown	2.4 Gallons	1.052	1.012	5.26	25.76	15.37 °L	763	0
Author: Tollie Mitchell Boil Size: 1.7 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 6:09 PM Notes: I'm not sure this is really a Northern English Brown ale. I just thought it might be tasty.
SIerra Pale Ale Copy	American Pale Ale	90 Litres	1.051	1.01	5.41	37.34	13.81 °L	763	0
Author: Dan3000 Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 10:30 AM Notes:
Progression	Saison	11.5 Gallons	1.051	1.01	5.36	26.66	3.87 °L	763	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 2:07 AM Notes:
Brown Porter	English Porter	22 Litres	1.054	1.014	5.36	28.94	26.5 °L	763	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 5:19 AM Notes:
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