Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Belgian Pilsner 2-Row4 lb Belgian Pilsner 2-Row |
|
36 |
2 |
40% |
|
0.75 lb |
German Munich Malt0.75 lb German Munich Malt |
|
37 |
4 |
7.5% |
|
2 lb |
Munton & Fison Extra Light Dried Malt Extract2 lb Munton & Fison Extra Light Dried Malt Extract |
|
40 |
3 |
20% |
|
1.50 lb |
Munton & Fison Wheat Dried Malt Extract1.5 lb Munton & Fison Wheat Dried Malt Extract |
|
40 |
5 |
15% |
|
1 lb |
Belgian Candi Sugar1 lb Belgian Candi Sugar |
|
32 |
0 |
10% |
|
0.75 lb |
Belgian “Biscuit” roasted malt barley0.75 lb Belgian “Biscuit” roasted malt barley |
|
35 |
35 |
7.5% |
|
10 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
Bitter Orange Peel
|
|
Other |
Boil |
1 hr. |
"Chez Saison" Saison beer recipe by David Saba. Partial Mash, ABV 5.73%, IBU 28.99, SRM 6.85, Fermentables: (Belgian Pilsner 2-Row, German Munich Malt, Munton & Fison Extra Light Dried Malt Extract, Munton & Fison Wheat Dried Malt Extract, Belgian Candi Sugar, Belgian “Biscuit” roasted malt barley) Hops: (Styrian Goldings, East Kent Golding) Other: (Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-12-13 21:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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