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cream ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ted burrell
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Tuesday July 3rd 2018

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

14.1

SRM (morey):

3.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Briess - Brewers Malt 2-Row21 lb Brewers Malt 2-Row	37	1.8	82.4%
2.25 lb	Flaked Corn2.25 lb Flaked Corn	40	0.5	8.8%
2.25 lb	American - Carapils (Dextrine Malt)2.25 lb Carapils (Dextrine Malt)	33	1.8	8.8%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	20.7	Boil	40 min	11.93	50%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	20.7	Boil	4 min	2.21	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		14.14	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	--
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	wirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
filtered well water with ph 5.2 added to mash water
Mash Chemistry and Brewing Water Calculator

Notes

nice clean cream ale i have brewed twice
i have added flavors to the kegs from brewers best
strawberry,peach,raspberry and coconut.
peach and plain are the best
approx calories 205/16 oz

Last Updated and Sharing

477

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Brews

Public: Yup, Shared
Last Updated: 2023-08-29 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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