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Stout again

Method: BIAB
Style: American Stout
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Texas Ale Works
Hop Utilization: 79%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Wednesday January 8th 2020

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

56.5

SRM (morey):

30.8

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Root Shoot Malting - Pale Ale Malt11 lb Pale Ale Malt	36	4.6	73.3%
2 lb	Proximity - Crystal 602 lb Crystal 60	35	60	13.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.3%
0.50 lb	Proximity - Roasted Barley0.5 lb Roasted Barley	33	380	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	11.6	First Wort at 200 °F	0 min	25	23.1%
0.50 oz	BSG - Magnum (12.8 AA)0.5 oz BSG - Magnum (12.8 AA) Hops	Pellet	12.7	First Wort	0 min	18.24	15.4%
1 oz	Cascade (7.2 AA) / 7.5 Ounces1 oz Cascade (7.2 AA) / 7.5 Ounces Hops	Pellet	7.2	Boil at 200 °F	15 min	8.93	30.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.8	Boil at 200 °F	10 min	4.35	30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	25	23.1%
0.50 oz	BSG - Magnum (12.8 AA) (Pellet)	18.24	15.4%
1 oz	Cascade (7.2 AA) / 7.5 Ounces (Pellet)	8.93	30.8%
1 oz	Willamette (Pellet)	4.35	30.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.73 gal		Strike	153 °F	154 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 oz	Course Ground Coffee	Flavor	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

This beer will be a bit darker than the editor says due to the coffe in the mash.

Last Updated and Sharing

602

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Brews

Public: Yup, Shared
Last Updated: 2020-01-19 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stout again

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