Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey I'm Home Wheat	American Wheat Beer	5.5 Gallons	1.06	1.014	5.99	48.95	7.61 °L	683	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/1/2018 10:18 PM Notes:
Sovereign Light Lager	Premium American Lager	6 Gallons	1.054	1.012	5.54	15.67	4.19 °L	683	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 8:28 PM Notes: Brewed via BIAB Method on 12/12/2021 with Connor Cox. Mash temp = 8 gallons of 152 degrees F for 60 minutes (strike = 155 degrees F). Starting gravity = 1.021 g/L (vol. = 7.75 gals) with no syrup OG = 1.054 g/L (vol. = 6.00 gals) with syrup. FG = 1.012 g/L via refractometer correction. Put in cool garage to ferment. On day 1 yeast was fermenting at 58-60 degrees F, on day two the temp was 66 degrees F, on day three the temp was 68-70 with a slight hint of Sulfur, but not harsh (very lager-ish). On Thursday December 30th, 2021 the beer was kegged with no gelatin.
Chocolate Toffee Brown Ale	American Brown Ale	20.8 Litres	1.058	1.015	5.72	27.02	25 °L	683	1
Author: asdf29 Boil Size: 26.8 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 138 g Creation Date: 2/11/2021 9:48 PM Notes:
Ginger Fruit Milkshake IPA 6.5%	Specialty IPA: New England IPA	24 Litres	1.059	1.015	5.67	86.77	4.86 °L	683	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.9 g Creation Date: 1/26/2021 6:19 PM Notes: Dry hop + Orange Zest Ginger
HBC 34 (Lemon Tea Wheat Beer)	Weissbier	23 Litres	1.054	1.01	5.68	13.23	3.85 °L	683	1
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 7/9/2020 6:41 PM Notes:
Belgian Single	Trappist Single	18 Litres	1.05	1.007	5.65	25.16	3.32 °L	683	3
Author: PMiller Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 128.5 g Creation Date: 5/7/2020 10:41 PM Notes: D0: Brewday was smooth. Efficiency 77% - diluted post-boil with .6 liter water. Pitched 1 teaspoon Kevik. Visible fermentation in 3 hours. D1: super active fermentation. D2: Kveik slowing. Added MJ M31 Belgian Tripel D3: Krausen thickened with MJ M31 D4: Fermentation slow D5: Visible fermentation very slow D6: No bubbling. Moved to basement (18 C) D14: Bottle - Priming at 2.2 Vols / 15L = 107 gm candy sugar. Added gelatin while bottling.
JPL Clone	American Pale Ale	8 Litres	1.053	1.01	5.56	39.02	5.44 °L	683	0
Author: Suraido Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 7:46 PM Notes:
Rye Bock	Traditional Bock	5 Gallons	1.062	1.015	6.09	52.51	15.04 °L	683	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 1:50 AM Notes:
All Brett Porter By Bryan Heit	Brown Porter	5.5 Gallons	1.055	1.011	5.81	10.81	33.65 °L	683	0
Author: Milk The Funk Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:58 PM Notes: Please read the original blog post for info on brett strain selection. Direct link to original blog post regarding All-Brett Porter: http://suigenerisbrewing.blogspot.com/search?q=porter Saccharification Rest Infusion 66.7 °C 60 min
Dotted Holstein	Cream Ale	5.5 Gallons	12.754	2.343	5.57	20.77	5.5 °L	683	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.2 Creation Date: 10/20/2018 12:33 AM Notes: First attempt at a New Glarus Spotted Cow type Ale. UPDATE: Turned out pretty good. It certainly reminds one of Spotted Cow. This beer needs to age at least a month. I hurried to try this beer and was sorely disappointed, but a month later...yum.
God Save The Queen	Robust Porter	5 Gallons	1.056	1.013	5.62	27.68	29.73 °L	683	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:07 PM Notes:
Hoppy Pale Ale	American Pale Ale	11 Gallons	1.055	1.012	5.61	55.58	6.47 °L	683	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 7:29 PM Notes:
Seven Sisters 6%	American Light Lager	2450 Litres	1.056	1.011	5.99	0	5.2 °L	683	0
Author: OVBrewer Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 9:08 AM Notes:
Awesome Recipe	American Lager	21 Litres	1.057	1.014	5.64	16.35	4.88 °L	683	0
Author: stgo.ek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 2:39 PM Notes:
LBG Rushmore IPA	American IPA	25 Gallons	1.059	1.014	5.88	65.07	8.07 °L	683	0
Author: Ugly Duck Brews Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 10:09 PM Notes:
';[	American Pale Ale	263.5 Gallons	1.058	1.014	5.67	42.21	5.13 °L	683	0
Author: Boil Size: 333.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:09 PM Notes:
Cromarty Brewing Co - Rogue Wave	American IPA	23 Litres	1.057	1.013	5.68	34.37	4.69 °L	683	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 10:28 PM Notes:
Porter Ivan	American Porter	23 Litres	1.06	1.016	5.68	37.04	25.55 °L	683	0
Author: Jocker113 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:41 PM Notes:
Awesome Recipe	California Common Beer	23 Litres	1.055	1.01	5.85	23.48	4.87 °L	683	1
Author: Brama Brewing Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 3:19 AM Notes:
Alabama Southern Pale Ale	American Pale Ale	4.8 Gallons	1.055	1.009	6.01	47.7	11.2 °L	683	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 3:43 AM Notes:
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