Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Miller Lite Really Triple Hopped	American Light Lager	5.5 Gallons	1.033	1.006	3.5	17.57	2.39 °L	827	0
Author: Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:09 PM Notes:
Altstadt Lager	Munich Helles	10 Gallons	1.051	1.009	5.54	18.61	3.42 °L	827	0
Author: toastycrusty Boil Size: 10.83 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 2:21 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.06	1.018	5.54	14.52	9.32 °L	827	1
Author: majarianj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 4/26/2022 11:29 AM Notes:
Not Your Grandma’s Banana Bread	Weizenbock	5.5 Gallons	1.078	1.02	7.7	21.27	27.38 °L	827	0
Author: njcalzia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2022 4:36 PM Notes: Brewed 2/12/22 Bottled 2/23/22 OG 1.072 FG 1.016 ABV 7.5% Pitched at 70 F, fermented at 70 F til done and rested. Gelatin and cold crashed. Bottled to high CO2.
10L KK6	American Lager	10 Litres	1.042	1.008	4.43	17.32	2.47 °L	827	0
Author: Watching Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 92.5 g Creation Date: 1/18/2022 8:04 AM Notes:
Belgian Wheat	Weissbier	23 Litres	1.048	1.005	5.74	46.45	8.25 °L	827	0
Author: Woozy Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 6:19 AM Notes: Watch the mash ph when ading the HCL
Oktoberfest (NB)	Märzen	5 Gallons	1.057	1.013	5.84	22.06	10.21 °L	827	1
Author: Nails111 Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 12:15 AM Notes: Decided to fly sparge last minute. Due to higher efficiency, it ended up being a 7% beer.
Dampfbier	International Pale Lager	15 Litres	1.05	1.012	4.91	6.42	6.68 °L	827	1
Author: Stefan Forch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 10:33 AM Notes:
Kick In The Pils	Czech Pale Lager	5 Gallons	1.064	1.017	6.18	33.36	5.39 °L	827	0
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 2:01 AM Notes:
(2020-01-14) American Lager (NS)	American Lager	12 Gallons	12.483	3.33	4.9	17.33	3.44 °L	827	0
Author: Brady Smith Boil Size: 15 Gallons Boil Time: 115 Boil Gravity: 10.1 Efficiency: 73 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 7:50 PM Notes: Split into two fermenters and used two seasonal WY strains: WY2105 Rocky Mtn (Coors) and WY2272 North American (Christian Schmidt). Both were built-up to ~400B cells in decanted 2.5L starters. 2272 is reportedly the same as WLP840. 3rd Place out of 32 entries in 2019 NHC 1st Round (Indy) site 1st: 2019 Hammerdown Brew Comp 2nd: 2017 NHC Finals ...and at least 6-7 other regional/national comps in the last few years when competing against 20+ entries
April Wheat	American Wheat Beer	5.5 Gallons	1.041	1.01	4.14	29.8	3.1 °L	827	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 8:04 PM Notes:
Gold Mine	Kölsch	19 Litres	1.05	1.013	4.95	21.68	3.79 °L	827	0
Author: ImV Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 12:21 AM Notes:
Schones Madel - Munich Helles	Munich Helles	3.5 Gallons	1.048	1.012	4.65	20.38	4.48 °L	827	0
Author: Mossy Boil Size: 5.28 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 3:31 PM Notes:
Hoppy Lager @photo_beer Original	American Lager	42 Litres	1.044	1.007	4.85	31.95	3.41 °L	827	0
Author: Photo_Beer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 11:10 PM Notes:
Ржаное-2017	American Light Lager	12 Litres	9.734	2.493	3.83	17.75	11.02 °L	827	0
Author: AM Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 9:33 AM Notes:
Cross Bearer Ale	British Golden Ale	42 Litres	1.047	1.01	4.79	32.73	5.89 °L	827	0
Author: Lumber Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 12:11 AM Notes:
Pale Lager	Czech Premium Pale Lager	5.5 Gallons	1.045	1.008	4.92	36.28	5.93 °L	827	0
Author: Tjcollins1455@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 6:08 PM Notes:
Citra Blonde	American Light Lager	650 Litres	1.046	1.01	4.71	28.62	3.93 °L	827	0
Author: madhatter1976 Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 11:58 AM Notes:
Schlotfegerla	American Light Lager	16 Litres	1.055	1.009	5.97	0	22.12 °L	827	0
Author: Patrick Gledhill Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 5:24 AM Notes:
All-Grain Kit: British Mild (5 Gal)	Ordinary Bitter	18.9 Litres	1.042	1.008	4.48	20.76	8.63 °L	827	0
Author: Water'n'Wine Truro Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 5:55 PM Notes:
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