Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Watermelon Wheat (OPPA) At Fujiyama Hunter's Beer	Fruit Beer	320 Litres	1.047	1.009	5.04	16.94	3.16 °L	763	0
Author: wide200 Boil Size: 340 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 4:49 AM Notes: 1. 一次発酵終わったら、4℃で二日間コールドクラッシュ 2. ホップ投入 3. 三日後ホップ引き上げて、スイカ果汁投入 4. 三日後コールドクラッシュ二日間1℃ 5. ケグ詰
Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.011	4.78	22.6	5.13 °L	763	2
Author: Huscarl 149 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 3:57 PM Notes:
Chocolate Orange Stout	Sweet Stout	5 Gallons	1.051	1.013	5.04	30.03	32.29 °L	763	0
Author: DJPLO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 10:28 PM Notes:
Cerveza Trigo Peposo	Weizen/Weissbier	25 Litres	1.051	1.013	4.98	11.13	4.06 °L	763	0
Author: Peposo Ferro Boil Size: 30.76 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 201.6 g Creation Date: 10/9/2021 2:30 PM Notes:
Citrus Amber	American Pale Ale	25 Litres	1.048	1.01	5.06	33.72	5.8 °L	763	0
Author: Jaurez Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 10/4/2021 1:12 PM Notes: Cost is Yuan Renminbi (RMB), not US Dollars. Leave to bottle condition for at least 6 weeks to allow the hops to mellow.
Crystal's Big Texan Roadtrip	American IPA	16 Litres	1.045	1.009	4.8	41.39	3.45 °L	763	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 3/29/2021 3:27 PM Notes:
Kill Bud 2	American Lager	6.25 Gallons	1.044	1.007	4.95	12.3	3.12 °L	763	0
Author: Steve191 Boil Size: 9.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 7:11 PM Notes:
Made 'n 'ead	Strong Bitter	60 Litres	1.048	1.012	4.77	35.03	11.37 °L	763	0
Author: M3 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 7:19 AM Notes:
German Pilsner	German Pilsner (Pils)	7 Gallons	1.047	1.011	4.68	35.62	3.29 °L	763	1
Author: natebatty Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 1:55 AM Notes: - 3.25 Liter Starter (334g of DME) - Prep water with 20 g each of yeast and sugar - Ferment @ 49 - Spuding @ 1.015 - Ramp up from 50 to 58 (2 deg), then jump to 62, then 68 at the end just to get it warm
Nøgne Ø Blonde Clone V.2.0	Belgian Blond Ale	24 Litres	1.05	1.015	4.67	20.33	4.25 °L	763	0
Author: Boncredo Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:06 PM Notes:
Waiti Wheat	American Wheat or Rye Beer	5.5 Gallons	1.045	1.008	4.93	26.78	7.6 °L	763	0
Author: Tar and Feather'em Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 3:36 AM Notes: 5/28/15 - added gypsum late last 30 mins mashed beween 150 147 OG .041 at 4 1/2 gal was a little low but lower % is a good thing with this one I think. Next time 5 pounds instead of 4.5 6/3 FG came in at .007 for 4.46% perfect. In 2ndary 6/9 in the keg under carbo - 6/18 not sure I'm into that yeast a little banana and needs a bittering hop for sure. used the safale wheat. 1/16/16 - mashed around 150 mashed out close to 175. OG .046 4 1/2 gals, pitched at 66. 1/25 - FG .006 for 5.25% 2/13 - Very good, maybe a little too much hop, extremely lemon which might be good for the summer but needs a tad more depth either body or flavor hop.
Milk Stout - 2018	Sweet Stout	5.5 Gallons	13.322	4.653	4.68	20.48	33.78 °L	763	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 8:16 PM Notes:
Wheat Beer	American Wheat Beer	5.5 Gallons	1.048	1.012	4.67	20.47	4.56 °L	763	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 6:20 PM Notes: Actually used WPL320 couldn't find it on the list above (american Hefeweizen ale yeast). Removed 2 gallons and placed ~ 1lbs of peaches (chopped) in that fermenter. Recipe above does not include peaches
Mo' Citra Hop Sandwich	Weissbier	5.5 Gallons	1.051	1.012	5.08	20.31	4.12 °L	763	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 6:41 PM Notes:
Brownie	British Brown Ale	19 Litres	1.05	1.014	4.71	37.33	20.96 °L	763	0
Author: ДомBrew BRL Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 1:46 PM Notes:
Plan B	British Brown Ale	19 Litres	1.049	1.012	4.86	22.29	16.91 °L	763	0
Author: Jonathan Clarke Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 11:03 AM Notes:
Pale Ale 31	American Pale Ale	18.9 Litres	1.051	1.014	4.86	34.59	6.75 °L	763	1
Author: JohnV13 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 7:43 PM Notes:
Endless Summer Ale	American Pale Ale	23 Litres	1.05	1.012	4.97	34.54	7.59 °L	763	0
Author: Rcmac Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 1:53 AM Notes:
Hop To It	American IPA	20 Litres	1.047	1.009	4.98	36.36	5.49 °L	763	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 4:42 PM Notes: 10 minute aroma hop steep Spelt instead of wheat Carabelge instead of Cara malt
J.T.Brew	Strong Bitter	6 Gallons	1.051	1.014	4.86	38.15	12.52 °L	763	0
Author: hippy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 7:27 PM Notes:
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