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Nøgne Ø Blonde Clone V.2.0

166.16 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
51

Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday April 9th 2019
1.050
1.015
4.67%
20.33
4.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pilsner4000 g Pilsner 38 1.6 78.4%
800 g German - Wheat Malt800 g Wheat Malt 37 2 15.7%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 5.9%
5.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.5 Boil 90 min 9.89 16.8%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.5 Boil 15 min 4.59 16.8%
33 g Cascade33 g Cascade Hops Pellet 6.7 Whirlpool at 80 °C 14 min 2.76 22.1%
33 g Saaz33 g Saaz Hops Pellet 4 Whirlpool at 80 °C 14 min 1.65 22.1%
33 g Styrian Goldings33 g Styrian Goldings Hops Pellet 3.5 Whirlpool at 80 °C 14 min 1.44 22.1%
149 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 67 °C 60 min
Infusion 77 °C 10 min
18 L Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Blond Ale, ABV 4.67%, IBU 20.33, SRM 4.25, Fermentables: (Pilsner, Wheat Malt, Cara Malt) Hops: (Styrian Goldings, Cascade, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 07:08 UTC
Discussion about this recipe:
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Boncredo 09/02/2019 at 07:09am
5 of 5

One of the best beers ive ever brewed


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