Cerveza trigo Peposo Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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Cerveza trigo Peposo

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday October 9th 2021
1.049
1.012
4.8%
11.6
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 19.2%
2.60 kg German - Wheat Malt2.6 kg Wheat Malt 37 2 50%
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 30.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 5.44 25%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.94 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.26 25%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.06 L Infusion 59 °C 50 °C 30 min
Infusion 50 °C 64 °C 45 min
Infusion 64 °C 75 °C 10 min
19.04 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Spice Mash 5 min.
5 g Bitter Orange Peel Flavor Mash 5 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.49 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
11 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 201.6 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.8 15 20.9 103.9 62 34.8
Mash Chemistry and Brewing Water Calculator
"Cerveza trigo Peposo" Weizen/Weissbier beer recipe by Peposo Ferro. All Grain, ABV 4.82%, IBU 11.64, SRM 3.76, Fermentables: (Maris Otter Pale, Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Bitter Orange Peel, Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-11 20:41 UTC
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