Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Cascade16 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
11.13 |
100% |
|
16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Cascade (Leaf/Whole) 16 g Cascade (Leaf/Whole) Hops |
|
11.13 |
100% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.075 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
18.3178 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 201.6 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Trigo
"Cerveza trigo Peposo" Weizen/Weissbier beer recipe by Peposo Ferro. All Grain, ABV 4.98%, IBU 11.13, SRM 4.06, Fermentables: (Wheat Malt, Pilsner, Flaked Oats, Caramel / Crystal 60L) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-08 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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