Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dans Secret Sauce	Brown Porter	5.5 Gallons	1.074	1.019	7.33	0	31.55 °L	765	0
Author: DirtySanch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:41 PM Notes:
Paul's Karate Chop Doppelbock	Doppelbock	20 Litres	17.534	3.705	7.56	45.18	41.19 °L	765	0
Author: Jay Avrett Boil Size: 29.24 Litres Boil Time: 90 Boil Gravity: 13.3 Efficiency: 52.8 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 9/27/2022 12:09 PM Notes: 09-14-2018 - 65 deg. F. 09-15-2018 - 50 deg. F. 09-16-2018 - 52 deg. F. 09-21-2018 - 53 deg. F. 09-28-2018 - 60 deg. F. 10-02-2018 - start 2-month lager @ 55 deg. F. 11-18-2018 - bottle day won a gold medal Cowtown Yeast Wranglers HBC March 2019
3BBL IPA#1	American IPA	90 Gallons	1.066	1.011	7.51	66.8	8.48 °L	765	0
Author: MattCBB Boil Size: 108.35 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 1/21/2022 4:31 PM Notes:
Tropical Stout Oct 21 AA	Tropical Stout	4.5 Litres	1.076	1.018	7.55	31.11	34.11 °L	765	0
Author: andrew.boast@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 3:19 PM Notes:
Pliny's Nephew	Double IPA	5.25 Gallons	1.096	1.015	10.75	144.95	6.49 °L	765	0
Author: Herr Braumeister Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 10:53 PM Notes: Mash @ 145* for 75min then 155* for 10min (Could be increased to 90-120 @145 and to 20-30 @155) Add dextrose with 10 minutes remaining in boil. Oxygenate for 90 seconds before pitching. (Consider oxygenating again 12-18 hours after pitching.) Dry hop in primary near end of fermentation (not true high krausen) Probably should remove previous dry hop additions when adding new (could call it refreshing the dry hops). Consider increasing dry hop additions by one day each.
Pineapple Express (AG)	Double IPA	5.5 Gallons	1.073	1.015	7.65	131.34	7.84 °L	765	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 8:22 PM Notes:
Banana Mead - 20200823	Open Category Mead	1 Gallons	1.137	1.008	17.99	0	5.1 °L	765	1
Author: Jarretthere Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:26 PM Notes:
Corn Beer	Blonde Ale	4 Gallons	1.077	1.015	8.15	21.49	3.98 °L	765	0
Author: TKO Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 5:15 AM Notes:
Scotch Ale Morebeer	Scottish Heavy	11 Gallons	1.083	1.021	8.17	23.87	14.85 °L	765	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 6:28 PM Notes:
BrewDog - Hello My Name Is Päivi	Imperial IPA	20 Litres	1.076	1.013	8.3	70	15 °L	765	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 12:00 AM Notes: First Brewed 05/2014 Brewed with sea buckthorn, a tart and bitter berry found on the Finnish coastline. Bright, vibrant aromas of tangerine, mandarin and peach, with zesty hits of lime, envelop the nutty, caramel malt backbone. The intense fruitiness gives a jammy quality to the nose. On the palate is a warm biscuity sweetness, with tropical fruits in a supporting role to a huge grapefruit and orange bitterness. Sea buckthorn characteristics can vary from its country or origin. Taste the berries before addition to determine the best usage. https://www.brewdog.com/beers/diy-dog
Ruined	Imperial IPA	5 Gallons	1.072	1.017	7.3	116.71	7.52 °L	765	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 1:49 PM Notes:
Cray Cray Barleywine 2	American Barleywine	5 Gallons	1.089	1.02	9.03	52.79	23.88 °L	765	0
Author: ServaesaPorFavor Boil Size: 8.5 Gallons Boil Time: 180 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 8:06 PM Notes: 66-70 degrees. Let ferment for four weeks. WLP 540 or WLP 530
Stephanie's Sweet Mead	Semi-Sweet Mead	2.5 Gallons	1.151	1.002	19.61	0	5.78 °L	765	0
Author: Old Grumps Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:05 PM Notes:
Solsnu Clone	Bière de Garde	42 Litres	1.068	1.01	7.58	26.3	12.88 °L	765	1
Author: bisand Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 6/23/2017 1:01 PM Notes:
Hammer	Double IPA	6 Gallons	1.082	1.017	8.49	118.39	7.07 °L	765	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 5:12 PM Notes: also added harvested yeast from previous IPA
Quad	Belgian Dark Strong Ale	6.5 Gallons	1.087	1.01	10.8	27.81	23.92 °L	765	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 3:49 PM Notes:
Zoey IPA	American IPA	10 Gallons	1.073	1.017	7.83	48.79	7.29 °L	765	1
Author: highcountryhomebrew@gmail.com Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 5:03 PM Notes:
Somewhat Modest 2 (single)	American IPA	22 Litres	1.066	1.012	7.34	89.83	5.5 °L	765	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 6:16 PM Notes:
1 Gallon Leftover Hops	American Light Lager	1 Gallons	1.074	1.014	7.92	99.01	5.47 °L	765	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 5:58 PM Notes: All DME added at 60 minutes. Add the candy sugar at 5 minutes with the hop addition. Reading OG as 1.076 / 19.5 brix
Amber	American IPA	5 Gallons	1.069	1.013	7.33	63.26	8.35 °L	765	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 11:17 PM Notes:
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