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Say Son

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Tuesday January 3rd 2017

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

41.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	74.1%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	9.3%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	5.6%
0.75 lb	German - Vienna0.75 lb Vienna	37	4	5.6%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.6%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	75 min	18.17	33.3%
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Boil	10 min	23.71	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	18.17	33.3%
2 oz	Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops	23.71	66.7%
3 oz / $ 0.00

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash 4g Gypsum 1g CaCl 4.7mL lactic acid, Sparge 1.5g CaCl 5.8g Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

I made a 1L starter 4 days ahead of time. 24hrs in I put in some dregs from SARA saisons and De Garde Berliner. I let it go another 16hrs before storing it in the fridge for 48hrs before pitching on brew day.

Last Updated and Sharing

767

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Public: Yup, Shared
Last Updated: 2017-01-03 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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